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LOULOU Restaurant: Artsy Eating at Le Musée des Arts Décoratifs

HiP Paris Blog reviews LOULOU

Editor’s Note: The Foire Internationale d’Art Contemporain (FIAC) kicks of this month and consists of four days celebrating contemporary art from around the world. Galleries from Paris, New York, London, Beijing, and beyond come to the Grand Palais bringing with them new artists and movements from diverse regions. The event is the highlight of the art world’s calendar and is an exciting time for art lovers in Paris. Running from one exposition to another surely works up an appetite! Here is an appropriately arty spot for lunch or dinner.

Overlooking the vast gardens of the Palais du Louvre behind the walls of the Musée des Arts Décoratifs is the arty restaurant LOULOU. From the same group behind Monsieur Bleu at the Palais de Tokyo, as well as a myriad of Paris’ well-frequented nightlife destinations — Le Zig Zag, Le Yoyo Palais de Tokyo, and Le Castel to name a few — comes their latest number nestled like a gem among the museum’s priceless treasures.

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The Paris Popup: A Week-long Food Fête in the City of Light

Sept Soirees with Paris Pop Up

Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the well-known duo behind The Paris Popup. An initiative imagined while the pair were working together at Frenchie Restaurant, Paris Popup brings together the best of Harry’s inventive cooking and Laura’s dead-on wine pairings. 

Sept Soirees with Paris Pop Up

The popup group debuted last year with a number of successful one-day events hosted in notable Parisian venues like Verjus, Le Mary Celeste, and Bones. For their events the team worked closely with local suppliers and invited other notable chefs, sommeliers, mixologists, musicians, and artists to participate. After last year’s memorable Food Fest popup, hosted at the novel rooftop bar Le Perchoir, Paris Popup packed its suitcases and skipped town for a prolonged trip around the world. Dropping into the diverse culinary scenes of New York City, Oakland, Montreal, Québec City, and Kyoto, the group made friends and fans as they cooked their way across the globe. 

Sept Soirees with Paris Pop Up

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