Christmas in France: How the French Do What They Do
December 20, 2009
Although Paris is a fantastic city to visit at any time of the year, it is particularly magical around Christmas. Whether it’s the twinkling street lights, the holiday markets or the smells of delicious rich foods escaping from apartment and restaurant windows, it’s hard to ignore a holiday spirit that revolves (refreshingly) more around food than around the piggy bank.
L’Internaute.fr; Le Site de L’Evenementiel.com
For many, Christmas celebrations in France are centered around a heaping family meal served as dinner on the Eve, or as lunch on Christmas day. Oysters and champagne, foie gras and roasted capon, smoked salmon and Bûche de Noel… many figure-conscious Parisians will diet before and after les fêtes simply in order to make room for all the delicious yuletide specialties. Not partaking in the seasonal gluttony could be interpreted as a lack of joie de vivre; in order to save yourself from this fate worse than death, we recommend putting all thoughts of régime off until the New Year! Continue Reading »
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