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Winter Indulgences: Why I Love February in Paris

MON-winter-3-vertErica Berman & Alain Ollier

I’ve always loved Europe in the winter—and Paris in particular. And by winter, I mean real winter: January and February, when the holiday crowds have cleared out and it’s gray, gray, gray all day. I can sense you raising your eyebrows as you read this, but bear with me. Not only is it a particularly tranquil time to be in Paris, but you can also find great deals, with airfare rates down and many accommodations offering discounted rates for visitors to the city.

Most peoples’ visions of Paris probably involve leisurely summer picnics, springtime flowers, and long strolls along the Seine on warm evenings. I would be lying if I said thoughts of these things don’t make my heart race, but winter has its own distinct charms, and on cold February days, I love feeling like I have the entire city to myself.

Plus: in the deepest, darkest depths of winter, we have an excuse to indulge in activities that might otherwise seem just a bit too decadent. Hot chocolate for breakfast? Bring it on… we have to stay warm somehow! Some favorite things (and guilty pleasures) to explore this winterContinue Reading »

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Bottoms Up: The Search for Paris’ Best Cocktails

54494_Cocktails for Kari Flo.www.mikebishopillustration.comwww.mikebishopillustration.com

Despite what Ernest Hemingway and F. Scott Fitzgerald might have you believe, Paris has not historically been a cocktail-drinking town. Even today, the traditional pre-dinner drink—the apéritif or more familiar “apéro”—usually takes the form of a glass of champagne, a kir (white wine with a splash of cassis), or a pastis (an anise-flavored liqueur favored by pétanque-playing French gentlemen of a certain age). Continue Reading »

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