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L’Épicerie des Environs: A One-Stop Locally Sourced Food Shop in Paris’ 18th

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

At L’Épicerie des Environs, you’ll find a local – or nearly local – version of just about everything you need to make a delicious dinner (and even clean up after): fruit and vegetables, rice from Camargue, pickles from Burgundy, fruity sorbet from Essonne, and even dish soap made in neighboring Vallée de Chevreuse.

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

The épicerie, or general store, opened four months ago. It’s quite at home in this corner of the 18th arrondissement, where a handful of other independent food stores and neighborhood restaurants are livening a neighborhood that had lost its flair. While corner shops still exist in every arrondissement, today most of them resemble late-night superettes. Owner Sandrine Cheikh’s idea was to create the kind of épicerie that used to exist in Paris, a place to stock up on all the basics. “I didn’t want to limit it to an épicerie fine, either,” she explains. “That’s why there’s a corner, for example, for beauty products and cleaning supplies.”

L'Epicerie des Environs: Local Grocery in Paris' 18th Arrondissement

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Posted in Food, Parisian Living | 1 Comment »

Composting in Paris: Neighborhood Gardens & Community Efforts

Composting in Paris: Community Gardens and Neighborhood Compost Bins

szczel

Once you start composting, you can’t go back. Maybe it’s the immediate difference you see in the amount of waste you throw away each day, or the excitement of seeing food turn into rich and healthy soil, or the fact that composting is a simple way we can nourish the earth that nourishes us.

I live in the countryside now, and when I adopted a brood of chickens from a friend who was moving into an apartment, the only caveat was that she be able to stop by whenever she wanted to visit the chickens and feed them her food scraps. “I just can’t throw food away,” she explained, and I completely understand. Before I moved to the Loire Valley, I had already become a composting convert.

Composting in Paris: Community Gardens and Neighborhood Compost Bins

Compost à Paris

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Posted in Green, Parisian Living | 3 Comments »

Le Food Market: A Monthly Event That’s Redefining Street Food for Paris

HiP Paris blog. Le Food Market. Wander under the flags and contemplate your many choices

A new neighborhood block party has arrived in Paris. On Thursday, September 24, rising and veteran restaurateurs lit up the stands of a narrow median strip on Boulevard de Belleville to offer freshly made plats for 5-10 euros. Even as rain threatened to spoil the crisp, fall evening, the mingling of friends and neighbors, fragrant clouds of steam lifting, and sounds of crackling oil kept energy and appetites at a high.

Paris is well known for its diverse open-air markets, offering fresh produce, flowers, meat, dairy, and handcrafted goods daily. Markets capture the spirit of a quartier—its people, history, and rhythm. Le Food Market, which officially launched on July 9, takes place once a month from 6-10:30pm and recruits different vendors each time. Come to Le Food Market and you’ll get a glimpse of what’s new and inventive in Paris’ culinary scene, as well as rub elbows with Parisians from all over the city, many of whom may not have otherwise made the trek to the off-the-beaten-path 19ème.

HiP Paris blog. Le Food Market. Haven for lovers of street food

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Posted in Events, Food | 2 Comments »

An Interview with Victoire Louapre of Le Fooding

It’s no secret that we’re big fans of Le Fooding. Their annual guide is a go-to for gourmets and their events, always featuring fare from top chefs of the moment, are not to be missed. We sat down with Victoire Louapre, Media Manager at Le Fooding and one of the friendliest Parisiennes I’ve had the pleasure of chatting with, to talk shop. -Erin
HiP Paris Blog, An Interview with Victoire Louapre at Le Fooding, Pierre Lucet Penato

Pierre Lucet Penato

First off, let’s hear a bit about Le Fooding. How and why was it created?

Le Fooding was created 15 years ago by Alexandre Cammas, who was a freelancer and food critic at the time. There was a need to create a guide that was different from the more classic ones, a guide that would span the noble Relais & Châteaux addresses to mind-blowing street stall kebabs.

And now you! How did you get involved with Le Fooding? What attracted you to the company and what is your role exactly?

After working in the perfume industry for a couple of years, I got bored with major companies and their implied hierarchy. I sent an email to someone at Le Fooding, telling them how much I loved the guide and that I was up for anything. I met with Alexandre one morning, and it clicked immediately. I started as a Biz Dev intern and ended up Media Manager. Today, I take care of all the press relations, social media, the legal disputes… Every day is different, there’s always something new to learn, and we never get bored!

HiP Paris, An Interview with Victoire Louapre at Le Fooding

Johnny B. Goode

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Yard: French Fare with a Fresh Twist in the 11ème

Yard Restaurant in Paris' 11th Arrondissement

Throughout our meal at Yard, I noticed my dining companion’s attention being drawn to nearby tables and the circling staff. He wasn’t looking at what our fellow patrons were eating, as we had ordered almost everything on the menu. At first I thought he was taken by the beautiful owner of the restaurant, Jane Drotter, which turned out to be true, but only partially.

Yard Restaurant in Paris' 11th Arrondissement

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The Parisian Kitchen Cooking Class and Market Tour

Parisian Kitchen: Join a French Market Tour and Cooking Class

I have never been great in the kitchen. My family is filled with wonderful cooks and bakers, but it has always been clear that I did not inherit that gene. My father owned a restaurant and has always encouraged me to be an adventurous eater. My mother is well known for her cakes and decadent buttercream frosting. My brother collected TV infomercial kitchen appliances and loved experimenting with them. Does any one remember the Perfect Pancake Pan or the Fasta Pasta Microwave pasta cooker? Those were some of his favorites. Growing up, while they were concocting delicious meals in the kitchen, I was reading a book.

Parisian Kitchen: Join a French Market Tour and Cooking Class

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Posted in Food, Markets, Parisian Living | 3 Comments »

48 Hours in Marrakech

Weekend Trips from Paris: 48 Hours in Marrakech

One of the greatest things about living in Paris (and Europe in general) is how easy it is to get to so many amazing places; two hours and twenty minutes by train to London, an hour and a half on high-speed rail to Brussels, and in just three and a half hours by plane you can touch down in another world: the red city of Marrakech. There’s a reason the city has been a favorite of creative types and designers for decades; the colors and the chaos are intoxicating and inspiring. Because it’s a relatively quick flight, you can feasibly tackle the city in a long weekend. But if you have more time, by all means take it, and be prepared to use your French.

Weekend Trips from Paris: 48 Hours in Marrakech

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Posted in Travel | No Comments »

The Five Best Apps for Food-Lovers in Paris

Rebecca Plotnick

Rebecca Plotnick

Le Fooding

Restaurant reviews on the Le Fooding website and in the printed guide essentially decide where food-loving Parisians eat during the year. Focusing on new talent and restaurant trends, the guide is descriptive, humorous, and well-informed.

Fooding 2015, a smartphone application available in English and French, allows users to search an immense database of restaurants, cafés, and hotels, and read insightful reviews from the website. Search by category (sushi, pizza, vegetarian, wine bar, etc.) or by average price. You can access a map to locate restaurants in your area or near a metro station, and bookmark your favorites.

An amusing features lets you shake your smartphone to discover a restaurant by chance, and the news section provides in-the-know tips on hotspots and restaurant openings.

The helpful, easy-to-use application is available on the iTunes app store and Google Play for $3.99. The only con is the constant sponsor ads.

Paris apps, velib, Jean-Francois Gornet

Jean-François Gornet

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Posted in Food, Parisian Living, Restaurant Reviews | No Comments »

Le Servan: Beautiful and Inventive Cuisine by the Levha Sisters in Paris’ 11ème

Le Servan: Beautiful and inventive cuisine prepared by Tatiana Levha in Paris' 11th arrondissement

Despite its unassuming exterior and simple table settings, Le Servan is where serious diners go to both talk passionately about food and enjoy eating it. Located in the 11th arrondissement, an area with one of the highest concentrations of interesting and provocative dining addresses in the city, the restaurant successfully mixes classic and modern French cuisine, delivering the best of both.

Le Servan: Beautiful and inventive cuisine prepared by Tatiana Levha in Paris' 11th arrondissement

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The Best (Organic) Bread in Paris

The best organic bakeries in Paris, serving up baguettes and pastries that are healthy as well as delicious

Maison Kayser

Healthy, organic food is sweeping through Paris in the form of health food stores, juice bars, and vegetarian cafés, and not even boulangeries are immune to this food craze. The city’s top bakers are making baguettes and other loaves in biologique (organic) varieties in an effort to offer healthier products and protect the environment. Those who come to Paris hoping to forget about their diets and indulge in the city’s legendary baguettes and pastries should not be dismayed; the switch to organic flour doesn’t mean a sacrifice in taste.

The best organic bakeries in Paris, serving up baguettes and pastries that are healthy as well as delicious

Du Pain et Des Idées

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Posted in Food, Markets | 3 Comments »