February 23, 2015 by Emily Dilling
I knew we were in for a treat at Heimat the minute we walked in the door. For one of Paris’ most anticipated new restaurants, located in the swanky Palais Royal neighborhood, my expectation was to encounter that certain form of snobbery that increases the closer you get to the center of the city. But the greeting at Heimat is just the opposite; despite being housed in a stony cellar space on rue de Montpensier, the welcome is warm, as is the lighting and the conversation that fill the cavernous yet cosy dining rooms.
Pierre Jancou, the man behind Racines and Vivant, seems to have stepped back from the pretense of his earlier exploits in opening Heimat. It offers a legit list of natural wines, but clearly has an interest in making these wines, and the food they are paired with, accessible to a curious lunch crowd. Heimat joins a handful of comfortable dining spaces - Café de la Nouvelle Mairie and Le Siffleur de Ballons also come to mind – that prove that natural wines have found their home in Paris, and the restaurants that serve them no longer need to have an achingly cool aura or inflated prices.
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February 5, 2015 by Emma Stencil
Behind a street art mural along the Canal Saint Martin hides one of Paris’ best-kept secrets: the self-titled “Ghetto Museum” Le Comptoir Général. This multi-purpose treasure trove celebrates Franco-african culture through music, film, fashion, and dance, and has a steady following among in-the-know Parisians and expats.
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January 2, 2015 by Erin Dahl
It is hard to believe that yet another year has come to a close, and in ringing in 2015 we find ourselves both grateful for the year past and eager for all this new year will bring.
We at the HiP Paris Blog could not be more thankful for our wonderfully talented writers and photographers, as well as the continued support of our readers, all of whom make this blog what it is.
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December 5, 2014 by Emily Dilling
In the two years that led up to La Récolte‘s opening in summer of 2014, owner Mathieu Mulliez tirelessly explored France visiting independent producers. His goal was simple: find dedicated artisans practicing sustainable agriculture and bring their fresh, seasonal products to Parisians. The concept may seem simple, but it is shockingly difficult to find shops like La Récolte in Paris.
Bringing together quality products from France (and sometimes neighboring countries) as well as maintaining opening hours that correspond to busy city dwellers’ work schedules is a rare combination in Paris. Mathieu, who has worked his fair share of 9-5 jobs and has a love of cooking with quality ingredients, decided to meet this demand head on and create a shop that could welcome customers who are on their way home from work or looking for a quick, healthy lunch.
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Posted in Food, Green, Parisian Living | 2 Comments »
December 1, 2014 by Rooksana Hossenally
Thali – Nalas Appakadai
Following our last post on Parisian Indian Chef Sanjee of Bollywood Kitchen when we visited her apartment in the very yummy-mummy 17ème arrondissement, she confirmed her frustration at the lack of good all-round Indian restaurants in the French capital. Despite a multitude of not-so-great restaurants, four spots have managed to hold her attention (and palate). She shares them with us below.
Sanjee at Nalas Appakadai; Marcel
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October 16, 2014 by Emma Stencil
Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the well-known duo behind The Paris Popup. An initiative imagined while the pair were working together at Frenchie Restaurant, Paris Popup brings together the best of Harry’s inventive cooking and Laura’s dead-on wine pairings.
The popup group debuted last year with a number of successful one-day events hosted in notable Parisian venues like Verjus, Le Mary Celeste, and Bones. For their events the team worked closely with local suppliers and invited other notable chefs, sommeliers, mixologists, musicians, and artists to participate. After last year’s memorable Food Fest popup, hosted at the novel rooftop bar Le Perchoir, Paris Popup packed its suitcases and skipped town for a prolonged trip around the world. Dropping into the diverse culinary scenes of New York City, Oakland, Montreal, Québec City, and Kyoto, the group made friends and fans as they cooked their way across the globe.
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October 10, 2014 by Isabel Miller-Bottome
Rue Denoyez
The 20ème is one of the largest neighborhoods in Paris, covering the areas of Nation, Gambetta, Ménilmontant, and Belleville. Largely overlooked by tourists, this unique quartier is full of locals-only bars and restaurants, art galleries, theaters, charming backstreets, hidden pockets of nature, and a diverse population. As much as I love the familiar streets of the Marais and the Latin Quarter, after spending three months living here this summer, a part of me will always be called back to the 20ème. Here are a few of my favorite historic and cultural spots worth discovering.
View from La Bellevilloise
A historically working class neighborhood, the 20ème was the center of opposition to Emperor Napoleon III during the eve of the First World War, and the very last neighborhood to surrender during the Paris Commune of 1871. Predominantly an immigrant community for the last century, nowadays young entrepreneurs, artists, and bobos flock to the area for its affordable rents, active nightlife, and thriving arts scene.
Rue Denoyez
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Posted in Parisian Living, Shopping, Tours and Classes | No Comments »
October 6, 2014 by Emma Stencil
Le Réfectoire
It’s been three years since Paris food truck forerunner Le Camion Qui Fume hit the cobblestones of Europe’s culinary capital. Since then, the city of gourmet cuisine has experienced a revolution. More and more food trucks have joined the parade along the streets of Paris, invading the city with bistronomique burgers, kebabs, and bagels reminiscent of those in New York.
Cantine California
Just before lunchtime, these camions assemble at neighborhood markets to await hungry Parisians who are happy (or at least willing) to wait in line for a burger from Le Réfectoire or empañadas and helados from Clasico Argentina. Here are a few tried-and-true Parisian favorites to be enjoyed year-round.
Cantine California
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Posted in Food, Parisian Living | 2 Comments »
September 18, 2014 by Sara McCarty for Context Travel
Le Bonbon au Palais
French desserts would make almost anyone’s mouth start to water. Beautifully lined on bakery shelves, they are a heavenly wonder for sweet-tooths. But in addition to pastries, macarons, and mousse au chocolat, France is abundant with sweet regional specialties: Toulouse has its cachou Lajaunie (licorice); Orléans its cotignac (quince hard candy); Aix-en-Provence its calisson (marzipan).
Henri Le Roux
Île-de-France may not boast its own traditional bonbon, but that doesn’t mean that quality Parisian candy makers and suppliers are not putting their flair on other regions’ specialties. Here are some of our favorite artisanal candy shops in Paris:
Le Bonbon au Palais
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September 15, 2014 by Sylvia Sabes
Emma Stencil
In North America, it’s “back to school.” That time of the year when classrooms fill up and families slip into familiar routines, or start new ones as the youngest step into kindergartens and the oldest fly the nest for college. In France, it’s la rentrée, and is not just about families and their children. Each September, almost the entire population faces their regular routines after a long holiday season.
Emma Stencil
Since many businesses close for the month of August and three-week holidays are taken for granted, September means Parisians are frantically mourning their fading tans as they get back into the swing of things. Stock that has been arriving slowly over the previous weeks has shop owners scrambling to get their newest collections out on the floor (eg. the Pablo boutiques just announced their collaboration with actress Clémence Poésy, who played Fleur Delacour in the Harry Potter series and dabbles in fashion design on the side). Figs and wild mushrooms also begin to perfume the air at local markets, inspiring chefs to rewrite their menus to reflect on fall’s bounty. And, like Canada or the US, it is also back to school for the young ones.
Isabel Miller-Bottome
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Posted in Parisian Living | 5 Comments »
