Italian chefs have made an increasingly bold mark on Paris’ food scene over the past several years. Among the most successful in this arena? Giovanni Passerini, named Best Chef by Le Fooding in 2017. …read more
Steve Brenner and his wife Linda Martinez moved to Rome with the dream of opening an eco-friendly hotel and indulging in delicious Italian food. Here, Steve shares his tips for getting our attempts at Italian cuisine to taste a little more like what comes out of an Italian mamma’s kitchen…-Geneviève Pasta Carbonara (no cream!) and… …read more