homenewsletterpinterestfacebooktwitterrssinstagram
Parisian livingrestaurant reviewstravelartseventsshoppingour Paris apartmentsfood
link to HiP blog home page
link to HiP blog home page
search
Paris apartments
About HiP
contactcontact
vacation rentals
special offers
ParisParis
ProvenceTuscany
Paris apartments
 
Paris vacation rentals
pinterestfacebooktwitterrssinstagram

Paris in the Fall: A Few Of Our Favorite Things

HiP Paris Blog, Carin Olsson, Autumn in Paris

Autumn has never really been my favorite season, mostly because I know what will come after it… That dreaded winter. But if the winter didn’t exist, autumn would probably be one of my favorite times of the year.

HiP Paris Blog, Carin Olsson, Autumn in Paris

The colors are absolutely beautiful, the fashion gets more interesting and the city becomes a little easier to handle without those millions of tourists and sweaty, steamy métro rides.

HiP Paris Blog, Carin Olsson, Autumn in Paris

So let’s try to ignore the fact that winter is approaching for a minute and enjoy the wonderful things about autumn in Paris while we can. Continue Reading »

Posted in Parisian Living | 11 Comments »

Why Visit Paris? For The Chocolate, Of Course

cafepetitgateau

There are many different reasons people fall in love with Paris: the art and culture; the beauty and history; the fashion and femme fatales. Moi? I can think of no bigger, better, more divine seductress than the chocolate.

Cocoa is the food of the gods, and the French unabashedly worship at its altar. For nearly four centuries, they’ve been evolving the humble brown cacao seed into something decadent, transporting and otherworldly. You can get chocolate in liquid, molten or frozen form. Sculpted into a stiletto—or a squirrel.

As a single-origin bar (tablette) or a decadent box (un ballotin) of many splendored flavors. In fact, in Paris you can toss a truffle in nearly any direction and hit a chocolatier. But don’t leave it to fate. Get yourself to any of these 11 chocolatiers for an unforgettable Parisian experience.

vincen-t & yuichi sakuraga

Continue Reading »

Posted in Food | 13 Comments »

Stranded in Paris: How to Take Advantage of Every Extra Moment

globe-500All photos by Maggie Battista, except where noted

The volcanic eruption in Iceland has changed my (and likely your) travel plans pretty dramatically. I was supposed to be back with the husband in cold and rainy New England but am instead stranded in bright and sunny Paris. Despite feeling pretty helpless, as you may imagine, I am not getting much sympathy from friends and family. Taking the bull by the horns, I have decided to make the most of every extra moment in this perfect city. I’m sharing my five-step plan with you, with the hopes that it may help those of you also stranded in Paris or anywhere in Europe.

laiterie-0276-500

1. Revisit your favorite restaurant and hope for a sweet homecoming. I’ve visited some fabulous restaurants during my stay in Paris, only to be warmly welcomed (most of the time) upon my second visit. The staff at Le Miroir, Glou and, especially, Le Pure Café have been attentive, sweet and delighted by my return visits. However, I only just discovered my favorite restaurant in Paris a few days ago. La Laiterie Sainte Clotilde (64 Rue de Bellechasse 75007 Paris, Tel: 01 45 51 74 61) is a little neighborhood joint, only four blocks from my flat, run by an unlikely duo – she’s an experienced grandmother-like host, he’s a young, cool bartender/server. Together, they run an efficient, candle-lit, warm diner that whips up nine seasonal comfort dishes (three entrees, three plats, three desserts) and easy, affordable wine. I felt so at home here, so much so that I’m hoping a return trip will ease my travel plan pain. If it doesn’t, I’m pretty certain a return trip to my favorite Paris wine bar, Le Baron Rouge, will do the trick. Wine cures all ills, right?

Continue Reading »

Posted in Food, Parisian Living, Shopping, Travel | 6 Comments »