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Some Like It Hot: Our Favorite Hot Chocolate Spots in Paris

Hot Chocolate in Paris, Jean Paul Hevin, HiP Paris Blog, Photo by Aisling Greally 1

Jean-Paul Hevin

There’s something about cold weather in Paris that makes me long for something warm, luxurious and indulgent… From the Belle Epoque-inspired classic served in every corner café, to the masterpieces of contemporary artisans dedicated to the art of chocolate making, I can’t think of a better way to chase away the chills than with a warm, dark, velvety, chocolate chaud. Here are a few of my very favorite Paris spots to indulge in this cold-weather treat.

Hot Chocolate in Paris, Angelina, HiP Paris Blog, Photo by Aisling Greally 2

Angelina

A Good Old Fashioned Classic: Angelina
Founded in 1903, the Belle Epoque inspired Angelina is celebrated today for its traditional hot chocolate recipe: a thick, deliciously rich drink served with cream on the side.

Hot Chocolate in Paris, Park Hyatt, HiP Paris Blog, Photo by Aisling Greally 3

Park Hyatt

The exquisite tea house on Rue Rivoli was once frequented by Coco Chanel and Proust. This season, thanks to the chic new boutique on Rue du Bac, you can now get your Angelina cocoa to-go – and skip the notoriously long lines.

Angelina. 108 Rue du Bac, 75007, Paris.

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Posted in Food, Parisian Living | 8 Comments »

Why Visit Paris? For The Chocolate, Of Course

cafepetitgateau

There are many different reasons people fall in love with Paris: the art and culture; the beauty and history; the fashion and femme fatales. Moi? I can think of no bigger, better, more divine seductress than the chocolate.

Cocoa is the food of the gods, and the French unabashedly worship at its altar. For nearly four centuries, they’ve been evolving the humble brown cacao seed into something decadent, transporting and otherworldly. You can get chocolate in liquid, molten or frozen form. Sculpted into a stiletto—or a squirrel.

As a single-origin bar (tablette) or a decadent box (un ballotin) of many splendored flavors. In fact, in Paris you can toss a truffle in nearly any direction and hit a chocolatier. But don’t leave it to fate. Get yourself to any of these 11 chocolatiers for an unforgettable Parisian experience.

vincen-t & yuichi sakuraga

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Posted in Food | 13 Comments »