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Miznon: Israeli Cuisine with a French Twist

HiP Paris blog. Miznon. Heart of the Marais.

The rue des Rosiers, an iconic street in Paris’ Marais neighborhood, is one of the few that remains reminiscent of the neighborhood’s Jewish community. Lined with Jewish bakeries and delis, this street is probably most well known for its falafel restaurants. Of the many choices, one falafel address reigns supreme: L’As du Fallafel, which is easily identifiable by its long lines and bright green façade. But a new kid on the block is pitting old pitas against new with the arrival of Miznon, an Israeli sandwich shop.

HiP Paris blog. Miznon. Just off the rue des Rosiers and featuring hand-written menus.

HiP Paris blog. Miznon. Steak and egg kebab with fresh vegetables.

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The Cult of the Sacha Finkelsztajn Sandwich

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I don’t remember life before Sacha Finkelsztajn. Ok, that’s not entirely true, but I’m certainly enjoying it more now that I’m a convert. For members of this club, the mere utterance of the word “Sacha” can induce profound hunger fits, and the sight of the boutique’s bright yellow facade literally has a Pavlovian effect on me (drool and all).

I’m referring, of course, to Sacha Finkelsztajn, Paris’ most famous Jewish bakery, located on the rue des Rosiers in the Marais. The bakery has been family owned and operated since 1946 and Sacha, the current owner, still whips up recipes passed down from his grandparents (the original founders of the bakery). Continue Reading »

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