When You’re Missing Paris in November: 7 Cool Events & Classes

November 4, 2010  by Maggie Battista

Boat ride on the Seine; photo by Maggie Battista

I’m dreaming of Paris. Again. This happens when I’m in the States.

I just returned from a month-long trip to France. I traveled up and down the south of France, exploring most of Provence while fighting the devious Mistral winds. I spent a fabulous girls weekend in Normandy, sipping cidre and finally visiting Mont Saint Michel. And I drank small cups of espressos and not-so-small glasses of red wine all over our favorite city, Paris. I’m home in cold, rainy New England, missing out on too many fun November events across the pond. Here’s a peek into what I’m missing:

1. I really wanted to learn how to make macarons in Paris, and La Cuisine Paris offers a wonderful class on the subject. I’m living through their wonderful posts on their Facebook page.

Basquiat artwork; photos by mauidw and Eduardo Nasi

2. I adore the artist Basquiat, and spend tons of time in his old stomping grounds, downtown New York City. I was hoping to make it to the new exhibit at the Paris Musee de Art Moderne. The show is on through January 30, 2011, so perhaps you’ll be able to see it and report back?

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Linda Donahue’s Tasty Class at La Cuisine Paris

December 1, 2009  by Haven in Paris

Our friend Linda Donahue (of Parisien Salon) had the opportunity to try out a baking class at La Cuisine Paris. Below, she recounts the mouth-watering results…

Text and Photos by Linda Donahue, Parisien Salon

Ever since Julia Child launched her famous cookbook, Paris has become a magnet for aspiring chefs. Even those not looking to make a professional foray into the culinary world find the City of Light to be the perfect place to pick up a new skill. La Cuisine Paris was created just for these people.

Tucked away in a courtyard on the boulevard St-Michel directly across from the Jardin du Luxembourg, La Cuisine Paris attracts Parisiens, expats and visitors alike with its diverse range of classes. French cuisine isn’t the only thing on the menu here. Students can learn how to make dishes from around the world, from Thai to tapas to tantalizing desserts. Continue Reading »

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