The hot days of summer inevitably inspire winemakers to tackle the practicalities of the harvest. Here in wine country, the build up to the harvest comes with a contagious energy. It’s not just the time when winemakers collect the fruit of their hard work throughout the year, but it’s also a festive time, with teams… …read more

Japanese chef Taku Sekine, formerly of Clown Bar, and Sherry Butt alum bartender Amaury Guyot have teamed up to open their first restaurant in the Bastille neighborhood, Dersou. Situated smack in the middle of a dry streak of fine dining – between the Marais and Bistrot Paul Bert territory – Dersou is a welcome addition… …read more

Entrance to Chateau Raissac, Beziers, France It’s still cold in New England and we’ve managed to get another light coating of snow this week. When it’s this cold, there’s really nothing else to do but daydream of warmer times… in France. Remember when I did that last month? I shared my little trip to Mont… …read more