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Happy New Year 2014! HiP Paris Best Of 2013

HiP Paris Best of 2013 Carin Olsson

Carin Olsson

Before everyone gets a proper start on their New Year’s resolutions, we wanted to take a moment to look back over the past year and to thank all the wonderful and brilliantly talented contributors who help to make this blog what it is.

HiP Paris Blog, Forest Collins, Wine-Food Bar Roundup, Josephine 2 copyForest Collins

Before launching into all the exciting things we have in the works for 2014, here are some of our favorite moments of 2013:

HiP Paris Blog, Café Lomi, photo by Keith Isaacs of Forms+Colors, Montmartre Round Up copy

Cafe Lomi (Keith Isaacs)

We did our best to keep up with a number of exciting new restaurants and bars, including our picks of Paris’ best new cocktail bars, wine bars, hotel bars, and the best places to get really good coffee.

HiP-Paris-Blog-Diane-Yoon-Braden-Perkins-Interview-22
Braden Perkins and Laura Adrian (Diane Yoon)

We interviewed the lovely Laura Adrian and Braden Perkins of Verjus, Chef Haan Palcu of Le Mary Celeste, and reviewed the scrumptious sandwiches from Verjus and Frenchie, but the opening of Paris’ first cat café really stole the show. Continue Reading »

Posted in Parisian Living | 12 Comments »

Behind Verjus: Braden Perkins and Laura Adrian Bring Farm-to-Table to Paris

HiP Paris Blog, Diane Yoon, Braden Perkins Interview

By now, everyone’s heard of Verjus and its precipitous rise into the hearts of the food-obsessed expat community in Paris from its humble beginnings as the private supper club, Hidden Kitchen.

HiP Paris Blog, Diane Yoon, Braden Perkins Interview

Having recently renovated the third floor of their triplex building into a private dining room for private parties of twelve to fourteen, and also having started a new lunch service, serving sandwiches to the ravenous masses, I wondered what was next for Braden Perkins and Laura Adrian, the team behind the venture. I sat down on a chilly Friday afternoon for a chat with Braden about their motivations in opening what Alex Lobrano called “the first real modern American restaurant in Paris.”

HiP Paris Blog, Diane Yoon, Braden Perkins Interview

Braden and Laura landed in Paris, like many of us do, while taking a year abroad figuring out the next step in their careers. The intention was only to stay for a year or so. “So we’re here in Paris, and eating, and drinking, and traveling, but not meeting anybody. So we thought, let’s do a supper club once a month and just invite some people. And it worked exactly how we wanted it to work – we met tons and tons of expats, tons of bloggers, tons of cool people, and it was fun.” Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 14 Comments »

Verjus: Paris’ Newest Wine Bar & Restaurant From the Hidden Kitchen Team

The sweet couple behind Hidden Kitchen opened Verjus, Paris’ newest wine bar, a few months back to rave reviews. The adjoining restaurant space for Verjus opens tonight in Paris and we couldn’t be more excited for the entire team. We expect the experience to be well worth the wait. Below, Forrest shares more details on this highly anticipated spot. -Maggie

After standing strong at the forefront of the Paris underground dining scene for several successful years, the Hidden Kitchen’s coveted twice-weekly communal dinners are no more! And that’s actually good news.  Laura Adrian and Braden Perkins, the culinarily gifted couple behind Hidden Kitchen, have moved from private to public with their latest new venture: Verjus, a wine bar and restaurant open now in the heart of the 1st arrondissement.

The wine bar and restaurant are located in two separate spaces just steps from each other. The wine bar showcases the foodie couple’s skill at bringing a fresh and creative touch to a classic concept, while respecting some of the cozy traditionalism characteristic of these types of venues.  Here Braden has developed a limited menu of small-plate bar food; the fried chicken is already legendary among local foodies and hopefully will remain a staple. Other options may change, but you’re in for the likes of indulgent pork belly, plump dumplings or delicately crisp fries served in sturdy silver cups. At prices ranging from 4€ to14€ per plate, it works equally well for a quick apero or a longer, tapas-style meal. And leave room for dessert! The menu offers up a few fantastic sweet choices as well.

Continue Reading »

Posted in Restaurant Reviews | 6 Comments »