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Greenhouse: Paris Burger Maven’s Veggie Driven Address in the 11ème

 

HiP Paris Blog Reviews GreenHouse 11th Arrondissement

Paris’ favorite burger maven is going green. Kristin Frederick, creator of beloved food truck, Le Camion Qui Fume, recently opened a California bowl-inspired restaurant in the 11th arrondissement, and it’s quickly becoming a warm-weather go-to.

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Street Food Revolution: Paris’ Most Popular Food Trucks

HiP Paris Blog, Food Trucks, Emma Stencil

Le Réfectoire

It’s been three years since Paris food truck forerunner Le Camion Qui Fume hit the cobblestones of Europe’s culinary capital. Since then, the city of gourmet cuisine has experienced a revolution. More and more food trucks have joined the parade along the streets of Paris, invading the city with bistronomique burgers, kebabs, and bagels reminiscent of those in New York.

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Cantine California

Just before lunchtime, these camions assemble at neighborhood markets to await hungry Parisians who are happy (or at least willing) to wait in line for a burger from Le Réfectoire or empañadas and helados from Clasico Argentina. Here are a few tried-and-true Parisian favorites to be enjoyed year-round. 

HiP Paris Blog, Food Trucks, Emma Stencil, 9

Cantine California

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Posted in Food, Parisian Living | 3 Comments »

Rachel’s Restaurant and Bakery Opens Shop in Paris’ North Marais

HiP Paris Blog, Rachels, Isabel Miller-Bottome, Montage 2

A California summer salad with quinoa, a New York deli-style pastrami sandwich, smoked Banka trout on a sesame bagel— these are just a few of the homemade lunch items you’ll find at the newly opened Rachel’s restaurant in the North Marais.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 5

Parisians might recognize the name from Rachel’s Cakes in Montreuil, a bakery and catering business that Ohio native, Rachel Moeller, started with her friends, Maria and Birke. In a 60m2 apartment crammed with two stoves and an extra refrigerator in the bedroom, they began to supply fresh, made-to-order bagels, apple pies, muffins, burger buns, and their legendary cheesecakes to Paris eateries like Le Bal Café, Le Camion Qui Fume, and The Broken Arm.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 3

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Women In Food & Wine: Ladies Of the Paris Dining Scene, Part I

Ladies in Food, Holybelly, HiP Paris Blog, Photo by Holybelly, Kim Laidlaw 2

Lise Kvan and Sarah Mouchot at Holybelly (Holybelly & Kim Laidlaw)

As we know well, the promise of gastronomic delights is enough to inspire travelers to explore the world, seeking out hard-fought reservations and off-the-beaten-path restaurants in the name of really good food.

Ladies in Food, Yamtcha, HiP Paris Blog, Photo by Didier Gauducheau

Adeline Grattard of Yam’tcha (Didier Gauducheau)

It’s easy to forget that behind these curated culinary experiences there is a team of dedicated professionals committed to using their talents and passions to improve and diversify the general landscape of food and dining. Certain events, TV shows, publications, and guidebooks spotlight some of these talented and resolute food professionals.

Ladies in Food, HiP Paris Blog, Photo by La Buvette

La Buvette

While these “foodie guides” are becoming more and more ubiquitous, they are unfortunately not always comprehensive as they far too often exclude women from their lineup. Continue Reading »

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Le Camion Qui Fume: Recipes From Paris’ Favorite Food Truck

Chef Kristin Frederick’s Le Camion Qui Fume was first in line in the recent food truck brigade to hit Paris. And Paris has not had enough. 2-hour waits, sold out services and tv spots, she has blown up into a local food celebrity. So what is next for Paris’ most in-demand Californienne? Frederick’s new cookbook ‘Les Burgers du Camion Qui fume’ is taking her authentic American burgers from the streets into the comfort of home, minus the two-hour wait.

Le Camion Qui Fume has been a tremendous success since it dished up its first burger this time last year. It has turned the Capital of Gastronomy upside down by questioning the approachability of good food in a culture still dependent on a fork and knife. Kristin is still surprised by the enormous — and instant — success of her little-Camion-that-could, “It has never ceased to amaze me. People not only come out, but come back again and again. In the summer, in the winter, in the rain. In all seasons.” Before Le Camion Qui Fume, burgers in France were an afterthought, limited to Big Macs and regrettable 18 € bistro burgers. “For me, a burger is a blank palette with a lot of possibilities“, Kristin told me. Continue Reading »

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