Erica Berman Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block. Gandhu & Sarah After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too… …read more
Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more
