March 16, 2017
Blé Sucré, Erin Dahl
The Quartier d’Aligre is one of my favorite pockets of Paris, and one I am lucky enough to call home. Located just southeast of Bastille, the area has a little bit of everything: bustling shops on rue du Faubourg Saint-Antoine (including a Marks & Spencer and sizeable Monoprix) and easy metro access, but also calm streets and a true neighborhood feel. I even brought my caviste a portion of blanquette de veau a few weeks back. The beloved Marché d’Aligre, a lively daily market located on/around the Place d’Aligre, is only the start. Here are some of my other favorite addresses:
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October 16, 2014
Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the well-known duo behind The Paris Popup. An initiative imagined while the pair were working together at Frenchie Restaurant, Paris Popup brings together the best of Harry’s inventive cooking and Laura’s dead-on wine pairings.
The popup group debuted last year with a number of successful one-day events hosted in notable Parisian venues like Verjus, Le Mary Celeste, and Bones. For their events the team worked closely with local suppliers and invited other notable chefs, sommeliers, mixologists, musicians, and artists to participate. After last year’s memorable Food Fest popup, hosted at the novel rooftop bar Le Perchoir, Paris Popup packed its suitcases and skipped town for a prolonged trip around the world. Dropping into the diverse culinary scenes of New York City, Oakland, Montreal, Québec City, and Kyoto, the group made friends and fans as they cooked their way across the globe.
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