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Turkish Coffee, Pastries and Mezze in Paris at Ibrik Cafe

HiP Paris Blog visits Ibrik CafeAnael Boulay – Skiss Agency

Greatly inspired by her family’s Romanian-Byzantine heritage, Cathy has opened one of the most inviting and unpretentious cafés in Paris. Employing the ancient coffee brewing method of the hovoli, a technique that she learned from her grandmother at an early age, Cathy serves each carefully concocted coffee in an ibrik accompanied by a gold foiled glass. The beans are freshly roasted by heralded Coutume Café and, if you’re in a hurry, they also make a mean espresso using their sleek Synesso machine.

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LIZA Lebanese Restaurant: From Beirut to Paris with Liza Asseily

LIZA Lebanese Restaurant and Bakery: Sandwiches and Traditional Cuisine in Paris and Beirut

Liza Asseily

I recently made my way from the Palais Brogniart in Bourse to the lively Lebanese restaurant LIZA on rue de la Banque, which lines the AFP headquarters. Opened 10 years ago, it was Liza and her husband Ziad Asseily’s first-ever venture. The Beirut-born socialite, who bounces between Paris and Beirut, has since opened a magnificent restaurant in a former palace in Beirut and an outpost at the Galeries Lafayette in Paris.

LIZA Lebanese Restaurant and Bakery:  Sandwiches and Traditional Cuisine in Paris and Beirut

Liza Asseily

“The Paris restaurant is my baby but I love all my projects – even the bakery. In fact, you’d laugh at me if I told you I’d been dreaming of having one of the sandwiches from the bakery for the last couple of months while I was in Beirut. I miss Paris when I’m in Beirut and I miss Beirut when I’m in Paris,” says a bubbly Liza, her big brown eyes sparkling. Liza came to the city with her parents during the Lebanon war and has since called both Beirut and Paris home. “I love to be outside of my comfort zone – I think that this fearlessness to start something new is engrained in us Lebanese due to the war. We just go for it.”

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