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Gare du Nord: Paris Revamps Railway Hood

Gare du Nord and its environs are in the midst of an exciting transformation and for the 200 million travelers it serves annually, it's not a moment too soon.

Gare du Nord and its environs are in the midst of an exciting transformation and for the 200 million travellers it serves annually, it’s not a moment too soon.

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Posted in Parisian Living, Restaurant Reviews | 1 Comment »

Fou de Pâtisserie: Sweet Treats from Éclair de Génie, Pierre Hermé & More

Fou de Patisserie: Paris' Top Concept Store for Pastries and Sweets

Next time your afternoon sugar craving hits, head straight to Fou de Pâtisserie in the center of Paris, where the city’s finest pâtissiers deliver their signature creations fresh daily.

Fou de Patisserie: Paris' Top Concept Store for Pastries and Sweets

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Posted in Food, Parisian Living | 1 Comment »

Paris Pastry Smackdown: Eclair de Genie vs. Atelier de L’Eclair

After macarons, cupcakes, and cream puffs, the classic eclair is now enjoying a serious revival in Paris. Here to test the trend, Carin gathered a few knowledgeable sweet freaks to test the goods from Paris’ most notable new eclair shops, l’Eclair de Genie and l’Atelier de l’Eclair. -Geneviève

HiP Paris Blog, Carin Olsson, Éclairs

Éclairs from L’Éclair de Génie

If you ask people about pastries that remind them of Paris, one that first comes to mind is the classic éclair. A pastry made with pâte à choux, a fluffy cream filling and mouth-watering icing on top — mmmm!

HiP Paris Blog, Carin Olsson, Éclairs

Éclairs from L’Éclair de Génie

Many of us forgot about this delicious little pastry when adorable macarons and elaborate American cupcakes took the Parisian dessert spotlight over the past couple of years. Thanks to inventive pastry chefs (and probably a general fatigue with everything bite-size), two new Parisian pastry shops, L’Eclair de Genie and L’Atelier de l’Eclair, have put the éclair back on the dessert tray.

HiP Paris Blog, Carin Olsson, Éclairs

I have to admit: I haven’t always been a huge fan of the éclair myself. It wasn’t until I stepped inside the newly opened L’Éclair de Génie in the Marais, that I realized I might need to revise my position: seeing miniature éclairs all lined up in different colors and variations made my heart skip a beat. After my first bite of a noisette/praliné éclair, I was sold. I’m now an unabashed éclair convert (under the right circumstances, of course). So when the HiP Paris blog asked me to spend an afternoon exploring new variations on this classic pastry, I jumped at the chance! Continue Reading »

Posted in Food | 17 Comments »