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Stoney Clove Bakery: American Comfort Food in Paris’ Montorgueil ‘Hood

Gaelle Marcel/Brook Lark

The long month of January is far behind us and, despite all our good intentions and resolutions, February lends itself to cravings for something sweet. In France, February is the unofficial crêpe month- kicked off by la Chandeleur which falls in early February and inspires the French to prepare sugary crêpes with family and friends for the weeks that follow.

Stoney Clove Bakery is an American owned “all-American bakery” in the 2nd arrondissement, tucked away in a quaint space on a side street away from the crowds of rue Montorgueil.Calum Lewis/Gaelle Marcel

It seems like there’s no use resisting the urge to indulge in sugar-coated nibbles in this cold and grey month, which ironically often feels like the longest of the year. Luckily Paris has several options for your sweet tooth and if you’re over French pancakes why not seek out some American treats?

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