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Bob’s Bake Shop: A Slice of New York in Paris’ 18th Arrondissement

Bobs, Cherry Pie

When he opened his first spot, Bob’s Juice Bar, in 2006, Marc Grossman says he was driven by a simple desire to bring a little of New York to Paris. “It was something from back home, something I missed, health food, juice bars,” says Grossman. The born-and-bred New Yorker, who at one time worked on Wall Street, decided to move to Paris 15 years ago. He married a French girl and never left.

Bobs, Montage, Cherry Pie, Pecan Pie

Since opening his first café, he has almost single-handedly changed Parisian’s dining habits for the better, introducing them to things like green juice and rice bowls he calls “Veggie Stew.” However, he says his goal was never to push a health food agenda, but rather serve organic, wholesome, tasty food. “We’re not extreme,” says Grossman. “We have muffins, but we also have salads. We try to mix it up.”

Bobs, Breakfast

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Posted in Food, Restaurant Reviews | 2 Comments »

Street Food Revolution: Paris’ Most Popular Food Trucks

HiP Paris Blog, Food Trucks, Emma Stencil

Le Réfectoire

It’s been three years since Paris food truck forerunner Le Camion Qui Fume hit the cobblestones of Europe’s culinary capital. Since then, the city of gourmet cuisine has experienced a revolution. More and more food trucks have joined the parade along the streets of Paris, invading the city with bistronomique burgers, kebabs, and bagels reminiscent of those in New York.

HiP Paris Blog, Food Trucks, Emma Stencil, 11

Cantine California

Just before lunchtime, these camions assemble at neighborhood markets to await hungry Parisians who are happy (or at least willing) to wait in line for a burger from Le Réfectoire or empañadas and helados from Clasico Argentina. Here are a few tried-and-true Parisian favorites to be enjoyed year-round. 

HiP Paris Blog, Food Trucks, Emma Stencil, 9

Cantine California

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Posted in Food, Parisian Living | 1 Comment »

Rachel’s Restaurant and Bakery Opens Shop in Paris’ North Marais

HiP Paris Blog, Rachels, Isabel Miller-Bottome, Montage 2

A California summer salad with quinoa, a New York deli-style pastrami sandwich, smoked Banka trout on a sesame bagel— these are just a few of the homemade lunch items you’ll find at the newly opened Rachel’s restaurant in the North Marais.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 5

Parisians might recognize the name from Rachel’s Cakes in Montreuil, a bakery and catering business that Ohio native, Rachel Moeller, started with her friends, Maria and Birke. In a 60m2 apartment crammed with two stoves and an extra refrigerator in the bedroom, they began to supply fresh, made-to-order bagels, apple pies, muffins, burger buns, and their legendary cheesecakes to Paris eateries like Le Bal Café, Le Camion Qui Fume, and The Broken Arm.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 3

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Posted in Food, Restaurant Reviews | No Comments »

Shopping Break: Our Favorite Paris Lunch Spots Near Le Bon Marché

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 2

Mamie Gâteaux

Aristide Boucicaut opened the world’s first department store in the 1850’s. Le Bon Marché was an instant and enduring success, changing shopping habits (and the neighborhood) forever.

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 4

 

The magnificent Hôtel Lutetia was built across the street to host out of town shoppers, and restaurants opened to feed them. Little has changed in the last 150 years and there are still a lot of great lunch options in the area, making it hard to choose just one!

Restaurants-near-Le-Bon-Marche-HiP-Paris-Blog-Photo-by-Carin-Olsson

Café Varenne -  Although they all have similar menus, not all cafés are created equal and Café Varenne is a cut above the rest, using fresh, quality ingredients for simple, seasonal meals. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 3 Comments »

Working in Paris: Strikes, 35-hour Weeks and Real Lunch Breaks

35 hour work week – time for gazing at the Seine - Christophe Hue

Many associate French working life with 35-hour weeks, strikes, long long lunch breaks and even longer holidays. This is certainly the image that I’d carefully conjured in my idealistic head before setting foot in France.

The big question: does reality live up to this delightful worker-friendly dream?

Well, I can confirm that the 35-hour week does exist (at least for a privileged minority), strikes do take place on a not-infrequent basis, lunch breaks remain sacred, and holidays are considered to be an untouchable national right (right up there alongside liberté, egalité, fraternité).

However, beneath the shiny and appealing veneer, day-to-day work has its fair share of up and downs.

Carin Olsson

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Posted in Parisian Living | 4 Comments »

Paris Foods You Must Eat – Part 2

I miss Paris – the gorgeous gray buildings, the bridges over that little river, the cranky taxi drivers. Oh, let’s be real for a moment; I miss the food more than anything else. And since my initial post on Paris Foods You Must Eat (part 1) did so well, I thought an encore was in order.

Maggie Battista - Chocolate Mousse ParisMaggie Battista

Let’s start with the chocolate mousse, that luscious mix of cream, sugar, cocoa and air. Only this mousse is featured in a chocolate mousse bar – that’s right, folks, an entire bar of mousses made from all different types of chocolate – that is scooped out by the spatula-full into a tiny paper cone (or into pint containers, if you’re so inclined). You gotta try this good stuff, made in a shop tucked away on a sleepy section of St. Germain. Chocolat Chapon is located at 69 Rue du Bac, 75007 Paris, Tel: 01 42 22 95 98‎.

Erica Berman - PozzettoErica Berman

If thick chocolate mousse is not quite your speed, try the best gelato in Paris. I waited in line for 30 minutes in order to spoon some creamy deliciousness from Pozzetto (39 Rue du Roi de Sicile, 75004 Paris, Tel: 01 42 77 08 64‎) into my waiting belly. Well, I spooned it into my mouth and it traveled into my belly and… I loved it.

If sweets aren’t your thing, perhaps cheese is? It better be if you’re in Paris. And frankly, there isn’t anything better than a selection of cheeses from your local fromagerie, a fresh crispy baguette and a bottle of organic French wine. The moment you visit Paris, put the fancy restaurants on hold and gather supplies for your own makeshift picnic in your rented flat or hotel room. Continue Reading »

Posted in Food | 7 Comments »