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Bloom: Local and ‘Fait Maison’ Cuisine in Paris’ 11ème

Bloom Cantine: Local and Home Made Cuisine at Paris Café in the 11th Arrondissement

On a quiet street in the 11ème, a few blocks away from the bustle of Bastille, sits a quaint canteen that opened this past spring and embodies the local, fait mason trend we’ve been seeing so much of in Paris recently. I cozied up at Bloom on a recent rainy Friday afternoon with a visiting American friend and enjoyed a lovely lunch.

Bloom Cantine: Local and Home Made Cuisine at Paris Café in the 11th Arrondissement

Bloom Cantine: Local and Home Made Cuisine at Paris Café in the 11th Arrondissement

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Posted in Food, Restaurant Reviews | 2 Comments »

Le Timbre: Changes at the Well-Loved French Bistro on Paris’ Left Bank

Le Timbre Restaurant, Interior Tables, Paris, Cuisine

One reason I hold a special place in my heart for Alec Lobrano and his book Hungry for Paris is because his guide to Paris restaurants led me to Le Timbre, a tiny establishment tucked away in the 6th arrondissement. After my first lunch there three years ago, the restaurant quickly became a favorite of mine and regular stop on my itinerary when showing friends and family around the city. Each time I went to chef Chris Wright’s restaurant I knew that I would enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cozy size of the dining room.

Le Timbre, Montage Exterior and Table, Paris Cuisine

English by birth but francophile by choice, Wright’s cuisine was inspired by his childhood travels in France, particularly in the southwestern regions of the country. Wright’s menu proposed hearty servings of fresh fish and typical meat-and-vegetable meals along with nods to his native land, such as a Stilton and sherry dessert. Despite the odd foreign cheese or charcuterie, the restaurant remained a typical French bistro, its simple menu exemplifying the joy that comes with enjoying quality ingredients and leaving the table well fed and happy. 

Le Timbre Restaurant, Wine Bottles, Paris Cuisine

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La Cantine d’Aznavour Armenian Restaurant: A Hidden Gem in Paris’ 9th

Armenian Cantine, Cuisine

La Cantine d’Aznavour is not a place you stumble upon; even when you know the address, it’s tricky to find. Tucked at the far end of a cobblestone courtyard in the 9th arrondissement, this unusual little restaurant serves traditional Armenian food with a generous helping of hospitality.

Armenian Cantine, Restaurant Menu

Located on the second floor of the Maison de l’Arménie (the Armenian cultural center), the “cantine” looks more like a welcoming church basement. The jury is still out on whether Aznavour is a actually a regular, but other well-known members of the Armenian community have been known to drop in for a plate of meaty Georgian raviolis.

Armenian Cantine, Potsticker

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La Jeune Rue: The Latest Cultural and Culinary Initiative in Paris’ Marais

La-Jeune-Rue-Vertbois

Rue de Vertbois, Emma Stencil

Three quiet streets in ParisMarais neighborhood are the site for one of the most interesting projects of the year. The name Cédric Naudon, French entrepreneur and millionaire, was splashed all over the French press this spring with the announcement of his sensational initiative La Jeune Rue.

La Jeune Rue, Empty Street

La Jeune Rue, Isabel Miller-Bottome

Not much is known about this low-profile businessman who is said to have made his millions in real estate and finance in the United States. The Gatsby-esque aura surrounding Naudon is reinforced by his reticence in interviews, as well as the flamboyant decision to purchase 36 storefronts over the course of a year to realize his vision for La Jeune Rue, a project that is estimated to cost over 30 million.

La Jeune Rue, Buildings

La Jeune Rue, Isabel Miller-Bottome

La Jeune Rue is set to transform three neglected Parisian streets – Rue Volta, Rue du Vertbois, and Rue de Notre-Dame-de-Nazareth – into a mecca for bohemian-bourgeois shoppers in search of locally-sourced and artisanal products.

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Posted in Food, Parisian Living, Restaurant Reviews, Shopping | 1 Comment »

Inaro: Local, Artisanal, and Organic Small Plates and Wine by Paris’ Canal St. Martin

Inaro, Tables

Opened in June of 2012, Inaro, a cosy restaurant specializing in apéro dinatoire style dining, has recently made itself more available to neighbors and lovers of all things local. Starting this month, the space is open in the afternoon, providing French-origin lunch options with a menu that is entirely locally sourced. Organic bread and artisanal ingredients are available for take away or to enjoy sur place in the comfortable dining space, which is lined with wood brought from Brittany and constructed by owner Johan Bonnet’s carpenter uncle.

Inaro, Aperitif

At Inaro, the constantly changing seasonal menu is accompanied by a wine list that favors organic and sustainably produced wines. Working with small, independent producers is at the heart of the restaurant’s philosophy (despite the fact that Nespresso managed to secure a place at the espresso machine, a familiar elephant in the room for dining establishments in Paris) and the perfect-for-sharing menu makes this a great spot for a quick drink or a laid-back dinner.

Inaro, Interior

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November Events in Paris: Festival les inRocKs Philips, Fotofever & More

Lykke Li Concert, I Knew Photos

Lykke Li, I Knew Photos

November is true autumn to me; leaves fall, air becomes brisk, and the holidays are just around the corner. Despite the weather getting chillier, Paris is having a bit of a moment right now, with several highly anticipated new openings and events throughout the month sure to draw you from the coziness of your apartment.

Next Tuesday, November 11th, is concert night. Perfume Genius is taking over La Maroquinerie and Festival les inRocKs Philips kicks off with performances by Lykke Li, Chet Faker, and more.

November Events, Montage Passard and InRocks Festival

Alain Passard, Festival Les inRocKs Philips

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Bob’s Bake Shop: A Slice of New York in Paris’ 18th Arrondissement

Bobs, Cherry Pie

When he opened his first spot, Bob’s Juice Bar, in 2006, Marc Grossman says he was driven by a simple desire to bring a little of New York to Paris. “It was something from back home, something I missed, health food, juice bars,” says Grossman. The born-and-bred New Yorker, who at one time worked on Wall Street, decided to move to Paris 15 years ago. He married a French girl and never left.

Bobs, Montage, Cherry Pie, Pecan Pie

Since opening his first café, he has almost single-handedly changed Parisian’s dining habits for the better, introducing them to things like green juice and rice bowls he calls “Veggie Stew.” However, he says his goal was never to push a health food agenda, but rather serve organic, wholesome, tasty food. “We’re not extreme,” says Grossman. “We have muffins, but we also have salads. We try to mix it up.”

Bobs, Breakfast

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Street Food Revolution: Paris’ Most Popular Food Trucks

HiP Paris Blog, Food Trucks, Emma Stencil

Le Réfectoire

It’s been three years since Paris food truck forerunner Le Camion Qui Fume hit the cobblestones of Europe’s culinary capital. Since then, the city of gourmet cuisine has experienced a revolution. More and more food trucks have joined the parade along the streets of Paris, invading the city with bistronomique burgers, kebabs, and bagels reminiscent of those in New York.

HiP Paris Blog, Food Trucks, Emma Stencil, 11

Cantine California

Just before lunchtime, these camions assemble at neighborhood markets to await hungry Parisians who are happy (or at least willing) to wait in line for a burger from Le Réfectoire or empañadas and helados from Clasico Argentina. Here are a few tried-and-true Parisian favorites to be enjoyed year-round. 

HiP Paris Blog, Food Trucks, Emma Stencil, 9

Cantine California

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Rachel’s Restaurant and Bakery Opens Shop in Paris’ North Marais

HiP Paris Blog, Rachels, Isabel Miller-Bottome, Montage 2

A California summer salad with quinoa, a New York deli-style pastrami sandwich, smoked Banka trout on a sesame bagel— these are just a few of the homemade lunch items you’ll find at the newly opened Rachel’s restaurant in the North Marais.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 5

Parisians might recognize the name from Rachel’s Cakes in Montreuil, a bakery and catering business that Ohio native, Rachel Moeller, started with her friends, Maria and Birke. In a 60m2 apartment crammed with two stoves and an extra refrigerator in the bedroom, they began to supply fresh, made-to-order bagels, apple pies, muffins, burger buns, and their legendary cheesecakes to Paris eateries like Le Bal Café, Le Camion Qui Fume, and The Broken Arm.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 3

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Shopping Break: Our Favorite Paris Lunch Spots Near Le Bon Marché

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 2

Mamie Gâteaux

Aristide Boucicaut opened the world’s first department store in the 1850’s. Le Bon Marché was an instant and enduring success, changing shopping habits (and the neighborhood) forever.

Restaurants near Le Bon Marche, Mamie Gâteaux, HiP Paris Blog, Photo by Carin Olsson 4

 

The magnificent Hôtel Lutetia was built across the street to host out of town shoppers, and restaurants opened to feed them. Little has changed in the last 150 years and there are still a lot of great lunch options in the area, making it hard to choose just one!

Restaurants-near-Le-Bon-Marche-HiP-Paris-Blog-Photo-by-Carin-Olsson

Café Varenne -  Although they all have similar menus, not all cafés are created equal and Café Varenne is a cut above the rest, using fresh, quality ingredients for simple, seasonal meals. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews | 3 Comments »