March 28, 2012 by Cristina Lasarte
Cristina Lasarte is the voice behind the gorgeous blog From Buenos Aires to Paris. Her mouthwatering photography and playful recipes, inspired by her Argentinean heritage and her new life in France, keep us coming back to her blog again and again. Here, she shares her recipe for Blue Smoked Salmon Macarons, the perfect amuse-bouche for your next elegant get-together. Enjoy! – Geneviève
It was exactly my fourth post ever… Those who had been following my blog right from the very first day (if I did have any followers to speak of then) saw a shy Argentinean blogger producing some mauve macarons, photographed in a ring box.
The photo was picked up by Foodgawker and before I had even really understood what blogging was about, the world was looking at my blog: Singapore, Alaska, Arkansas, Russia… One thousand clicks in two hours. That was back in 2009. You can still find the recipe here, and in Audrey Hepburn’s company here.
Savory macarons are not my invention. In fact, the “father” of modern macarons, Pierre Hermé, started playing with the idea of giving traditional sweet macarons a savory twist long ago.
One day, I thought of making something elegant… Something with salmon, and something black… Yes, black macarons!
I went to G. DeTout to buy black food coloring. Back home, I started adding tiny quantities of this coloring to my Italian meringue, and it started turning…mauve. Mauve? Another half coffee spoon… deeper mauve! I paused and wondered: should I continue adding color, or stop here? I hate it when macarons dye my tongue! And this shade of mauve was so beautiful… And it matched my poppy seeds perfectly! Yes, the match was sealed.
Today, my mauve salmon macarons have become a trademark of my Menu Malbec catering service. After all this time, I decided a new photo shoot was in order. After all, two years of blogging had improved my photography skills.
I have to admit that sometimes people look at me with a skeptical eye: “Salmon in a sweet macaron? Is the crust savory at least?” Until the first bite, when all doubts vanish!
The savory macarons are here to stay… Not only with salmon, but with foie gras now as well…who could think of something more appropriate for holiday parties? Chicissime! Continue Reading »
Posted in Food, HiP Recipes | 7 Comments »
March 14, 2011 by Rosa Jackson
While some French food enthusiasts cherish the macaron, the piled high buttercream cupcake or the newly-enamored whoopie pie, I remain an original meringue fan. Whenever I pick up my baguette in Paris, I always add a simple gigantic meringue to my order, as every bakery keeps a few at the ready. A lot of egg whites and sugar, whipped and baked, meringues are an old standby and perfectly resilient. We think the new Au Merveilleux de Fred bakery, a spot heavily dedicated to meringue, will change all that soon. Thanks to our friend Rosa Jackson for sharing it with the world and, hopefully, making it au courant again. – Maggie
When my friend Maniko casually mentioned a meringue shop in her neighborhood, I stopped her in mid-sentence.
“Did you say a meringue shop? As in a shop selling only meringues?” Continue Reading »
Posted in Food, Parisian Living | 22 Comments »
December 8, 2010 by Amy Thomas
Amy Thomas, the sweets queen behind the God I Love Paris blog and one of our very favorite contributors, can’t seem to decide whether she prefers Paris or New York. Hard life? But really, we can’t blame her… because we can’t choose either. What do you think? We’d love to hear from you in the comments below!
Quick: do you prefer hopping in a taxi or on a Velib? Would you rather wear Manolos or Repettos? Oversized sunglasses, or an oversized scarf?
These are difficult questions. Ones that I’ve personally been trying to answer for a year and a half as I’ve also tried cracking the bigger dilemma: Which is the better city in which to live? I know, cue the teeny-tiny pity violins. Whenever I lament feeling torn between New York and Paris, I get the “poor you” rolling of the eyes. But truly, it’s not easy choosing between the two best cities in the world. Let’s see you do it.
Beauty or Energy?
Notre Dame in Paris or Snow in Manhattan? (Karigee)
Paris is dazzling. All you need to do is watch a Godard film or see a Doisneau poster to know that. But to actually walk the streets—with the Plane trees and cobblestones; the rose-tinted street lamps, green bookstalls and golden limestone facades—well, the French know a little something about seduction, don’t they.
But in New York, you’re swept away by everything and everyone around you: pedestrians, taxis, buses, street vendors, blinking neon signs, little dogs, big dogs, and, oh the freaks everywhere! To walk the streets of New York is to know what it means to feel alive. Continue Reading »
Posted in Parisian Living, Travel | 33 Comments »
February 22, 2010 by Tory Hoen
paris-hotel-lautrec.com
If you’ve spent even a small amount of time in Paris, you know that the macaron is ubiquitous. And in a city of fastidious eaters, it’s significant that a single dessert has managed to win the hearts and minds of so many. But the debate rages on: who produces the best macaron of all? While Dalloyau and Lenôtre both make a commendable run at it, everyone knows that there are only two real contenders.
In one corner, we have the elegant and established Ladurée, which has been turning out sweet confections since 1862. And in the other corner, we have upstart Pierre Hermé, the enfant terrible of the dessert world who worked at Ladurée before setting out on his own. (Word on the street is that the “oppressive” traditions at Ladurée were preventing him from exploring the crazy flavor combinations for which he is now world famous). Naturally, we wanted to get in on the debate, so Sarah (another Hip Paris blogger) and I gathered some friends last week for a comprehensive taste test. Two boxes of macarons later, we reached a nearly unanimous verdict! Continue Reading »
Posted in Food | 33 Comments »
February 14, 2010 by Tory Hoen
Erica Berman
After seven months away, I’m back in Paris for a while and am greedily soaking up every minute of it. After two weeks, I’ve slipped back into many of my happy habits, though I’ve come to realize that settling back into my Parisian life does require a few active adjustments. For instance:
1. Dietary shifts. You’d be surprised how fulfilling a diet composed solely of butter, cheese, Dijon, bread, chocolate and macarons can be. Although I must admit, a steady stream of coffee and wine leave me perpetually dehydrated. Note to self: water is the essence of life, even in Paris.
idata.over-blog.com/wallpaper.com/parisviewfinder.blogspot.com
2. Embracing linguistic limbo. When I get back to France, I regularly find myself in situations where two, three, or four languages are being spoken simultaneously. While the linguistic mélange is always exciting, I find that my English often starts to slip before my French has time to pick up the slack, and I am therefore left in a strange language-less limbo. Continue Reading »
Posted in Parisian Living | 5 Comments »
