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Le Quartier d’Aligre: A Foodie Haven Near Bustling Bastille

Erin Dahl shares her favorite addresses in Paris' Quartier d'Aligre on HiP Paris.

Blé Sucré, Erin Dahl

The Quartier d’Aligre is one of my favorite pockets of Paris, and one I am lucky enough to call home. Located just southeast of Bastille, the area has a little bit of everything: bustling shops on rue du Faubourg Saint-Antoine (including a Marks & Spencer and sizeable Monoprix) and easy metro access, but also calm streets and a true neighborhood feel. I even brought my caviste a portion of blanquette de veau a few weeks back. The beloved Marché d’Aligre, a bustling daily market located on/around the Place d’Aligre, is only the start. Here are some of my other favorite addresses:

Erin Dahl shares her favorite addresses in Paris' Quartier d'Aligre on HiP Paris.

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Posted in Uncategorized | 1 Comment »

Paris Beer Week Recap: The Best New Addresses for Craft Brews

Paris Beer Week Grand Finale: New Beer Bars in Paris

Paris Beer Week Grand Final

While the over 1,200 participants in the Paris Beer Week Grand Final – and the various events that filled the week leading up to it – may have a few blacked out memories after the festivities, they’re sure to remember the many new craft beer addresses that have arrived in the capital. Paris Beer Week brings together brewers, bars, restaurants, and bottle shops, assembling the craft beer community and creating venues for sharing artisanal beers made in microbreweries. If you weren’t able to make it to the third edition of Paris Beer Week, but still want to get in on the action, check out some of these great newcomers to the scene.

Paris Beer Week Grand Finale: New Beer Bars in Paris

Superbières, Paris Beer Week

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Paris’ Best Butchers and Top-Notch Meat

On the hunt for Paris' best butchers. Here are some of our favorites.

On the hunt for Paris' best butchers. Here are some of our favorites.

Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the whole animal and encourages preparing the meat for main dishes, but also using the intestines, bones, and other innards to make sauces, stocks, and sides.

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Posted in Food, Parisian Living, Uncategorized | 2 Comments »

Strolling Through Paris, Part I: An Outdoor Itinerary in the 12ème Arrondissement

HiP Paris Blog, Strolling Through Paris I, Lily Heise 9Raimo, Lily Heise

The summer is one of the best times to go out and explore the city in all its splendor. Unfortunately, some of the city’s best places for strolling often happen to be packed with Parisians and tourists alike. Here is a specific stroll to enjoy les beaux jours d’été without the crowds… And with some delicious delicacies to keep you fueled along the way!

HiP Paris Blog, Strolling Through Paris I, Isabel Miller-Bottome 4Promenade Plantée

There are lots of excellent food shops and markets in Paris, in addition to gorgeous parks. This stroll is perfect for the warmer months because it bypasses the summer closure of many of those great gastronomic shops, while evading the larger crowds camped out in the famous green spaces around the city. You’ll also work off any of the surplus calories along the way, or at least some of them. This walk through the 12th arrondissement is ideal for a picnic lunch or, if done in reverse, finishing the day with a glass of wine around the market.

HiP Paris Blog, Strolling Through Paris I, Isabel Miller-Bottome 8Promenade Plantée

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Le Baron Rouge: The Quintessential Paris Wine Bar

Baron Rouge -- Monnuage.frMonnuage.fr

There are a few places in Paris that make you feel like an insider the minute you step through the door. It’s an incredibly gratifying feeling, given that other elements of life here can feel downright impenetrable to those of us who aren’t born and bred (make that incredibly well-bred) Parisians. So when I “discovered” Le Baron Rouge and instantly felt like a regular, I knew I had hit the jackpot.

It turns out that quite a few people have hit the same jackpot, but as popular as this unassuming spot is, it maintains its low-key, local vibe. French still dominates among the staff and clientele, and the guys behind the bar are no-nonsense but still friendly (especially the one with the beard… you can’t miss him). There’s not a lot of hand-holding here, but there’s no judgment either (to me, that’s the perfect balance), and servers are happy to help you navigate the long and interesting wine list scrolled on chalkboards near the bar.

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Posted in Food, Restaurant Reviews | 10 Comments »