Culinary Paris: Paule Caillat’s Promenades Gourmandes
March 8, 2010
It’s easy to eat well in Paris, but to truly eat like a local is a whole different endeavor. At the heart of the Parisian culinary experience are the city’s markets, and eating like a Parisian means knowing where to get the “best” of everything—the freshest produce, the most interesting wines, the best baguettes, the most unique specialty products. The preparation of a perfect at-home meal is a nuanced process that involves the assembly of carefully selected puzzle pieces—not to mention the actual cooking, plating, presentation and consumption rituals.
Luckily, there is a short-cut in the form of Paule Caillat’s Promenades Gourmandes: personalized culinary excursions that allow anyone—from novices to gourmands—to access the pleasures of French home-cooking done right. Continue Reading »
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