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Happy New Year 2018! A Look Back HiP Paris’ Best of 2017

Hernán Piñera

One of the joys of running a blog like Hip Paris is that it gives us the opportunity to work with fabulous writers, photographers, and francophiles that help us discover the city along with our readers. New restaurants, expositions, café openings and bonnes adresses make every year exciting and add variety to the city we love so much.

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Posted in Arts, Events, Food, Markets, Parisian Living, Shopping | No Comments »

Mokonuts: Delicious Lunch and Baked Goods in Paris’ 11ème

HiP Paris Blog Explores Mokonuts Bakery & Café

Things move slowly in France and, for those of us who live here, this is often a frustrating reality. Extended waits at stores like Darty or BHV to simply return a purchase, the long lines at your local boulangerie as everyone has their morning conversations with the baker- all take a little extra time out of our day. We accept this slower pace of life and most of all we learn to live with it, but rarely do we take time to love it.

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Posted in Food, Restaurant Reviews | 3 Comments »

An Interview with Raphaële Marchal, Food Writer Extraordinaire & Author of À La Folie

Raphaële Marchal A La Folie Book

À La Folie, Stéphane de Bourgies

If there’s one name to know in Paris’ fizzing new food scene, it’s that of Raphaële Marchal. Contributing writer to the all-things-sugar magazine, Fou de Pâtisserie, and the Parisian’s go-to guide for young and creative cuisine, Le Fooding, the 26 year-old also runs her own successful food blog, En Rang d’Oignons, and contributes to many of the gastronomic events in Paris.

With names like Pierre Hermé and Jacques Genin in her iPhone contacts, it’s no wonder that Raphaële decided to write a book on pastries. À La Folie, released in Paris on November 10, presents 60 pastry chefs and their signature creations alongside the most exquisite (and mouthwatering!) photos from David Bonnier and Antoine Pesch. With recipes from Christophe Adam’s caramel éclairs to Yann Couvreur’s impeccable millefeuille, to Jacques Génin’s zesty lemon and basil tart, À La Folie is 100% sweet and oh-so Parisian.

Want to impress your husband with your culinary flair? Polish up on your French (an English translation of the book is in the works) and pull out the old KitchenAid. Ethereal Parisian pastries are your well-deserved reward.

We sat down with Raphaële over lunch at AG Les Halles to discuss her favorite sweets, her go-to pastry shops in Paris, and her Montmartre neighborhood.

Raphaële Marchal A La Folie Book

À La Folie

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