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A Taste of Artisanal Ice Cream at Une Glace à Paris

If Une Glace à Paris is a sign of things to come, imaginative ice cream is the next big thing in the world of pastry, and what better place than Paris to indulge in a stroll-around-the-city friendly cone?
Strawberry Hibiscus, Asparagus with Anise Wood, Turmeric, Matcha Green Tea…these may sound like menu items from the super star pastry chefs like Pierre Hermé or Sadaharu Aoki but in fact these creative flavor combinations have nothing to do with macarons or high end pâtisserie. In order to find these inventive arômes head not to a fancy bakery but to Une Glace à Paris, a specialty ice cream shop forging ahead into the frozen desert frontier in France.

If Une Glace à Paris is a sign of things to come, imaginative ice cream is the next big thing in the world of pastry, and what better place than Paris to indulge in a stroll-around-the-city friendly cone?

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Breadlovers’ Paris: Our Top Picks in Montmartre’s Abbesses ‘Hood

Jonathan Pielmayer

If you ask any Montmartrois what the neighborhood is famous for these days, most likely their response will be “bread.” Some locals attribute the quality of the water in the Butte Montmartre for baguettes that are regularly rated among the best in the capital. Others, more pragmatically, point out that this is a rare arrondissement where ambitious artisanal boulangers can find the perfect combination of lower rent and carb-loving customers.

Here are four of the best boulangeries in the Abbesses area.Philippe Ramakers

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Montmartre: Exploring the New, Hip and Delicious in One of Our Favorite Paris ‘Hoods

HiP Paris Blog covers what's new in MontmartreCoutume Izakaya / (magasin) – Ali Postma

After living in Montmartre for several months, I would like to think that I know the area well. But even the small village around metro Abbesses is constantly evolving with new cafés, restaurants, and shops opening all the time. If you find yourself in the 18th arrondissement visiting Sacré-Cœur or the Moulin Rouge, make sure to stop by some of my favorite places that have opened recently:

HiP Paris Blog covers what's new in Montmartre

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Paris Sous la Neige: Snow Inspired Delight (and Panic) Hits Paris

HiP Paris Blog covers the recent snowfall in Paris

Snow has come to Paris and- even more exciting- a fluffy white layer of freshly fallen flakes has stuck around long enough to turn the city into an Instagrammable Winter Wonderland. Unlike the fleeting flutters that occasionally float over the city each winter, melting immediately upon landing, this week’s snowfall has stayed to delight Parisians.

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Dealer de Gourmandises: A Homemade Candy Shop in Montmartre, and More

Hip Paris Blog Dealer Des Gourmandises

Dealer De Gourmandises

Montmartre has a new sweet spot as it welcomes the Dealer de Gourmandises, a candy shop featuring homemade, locally sourced, organic and artisanal products. Paul Fernandez, the shop’s energetic founder, is a young chef with a background in culinary design. After working in celebrated kitchens and chocolate shops such as La Chocolaterie de Jacques Génin, Paul decided to venture out on his own, establishing himself first as a private chef and caterer and now, with the opening of Dealer des Gourmandises, as a small business owner.

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An Independent Tea House’s Success in Montmartre: Neo. T.

HiP Paris Blog visits Neo TAli Postma

The popularity of the Abbesses neighborhood and its village-like atmosphere has made the area a well loved destination for tourists. The neighborhood’s popularity has led to higher rents forcing some of the independent shops of Abbesses close their doors only to be replaced by bland franchised stores found all over  in France.

Despite this sad reality, a few specialty shops are able to stay true to the authentic quirky Montmartrois spirit.

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Les Choupettes de ChouChou: Organic Puff Pastry and Chantilly Cream in Montmartre

HiP Paris Blog visits Les Choupettes

The greatest ideas are the simplest, said British author William Golding. We suspect the late literature Nobel prizewinner would have become an instant fan of the Les Choupettes de ChouChou in Montmartre.

The monothematic pastry shop only sells chouquettes, the ubiquitous bite sized choux pastries beloved by French children and adults alike, filled with feather light whipped cream and whimsically renamed “choupettes.”

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A Bio Butcher in Paris: Buying Organic Meat in Montmartre

HiP Paris Blog Visits Organic Butcher Prosper Montmartre

Prosper Montmartre

If your experience of shopping for meat in Paris is limited to picking up a shrink-wrapped steak at Monoprix or roast chicken that’s been sitting all morning under a heating lamp at the local market, do yourself a favor and step into the fascinating world of artisan butcher Jean Christophe Prosper.

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Happy New Year 2017! A Look Back HiP Paris’ Best of 2016

Montmartre Roundup

As 2016 draws to a close, the team at HiP Paris would also like to take a moment to thank all who have contributed over the past year, as well as our dedicated readers. You all make HiP Paris what it is!

We’re ready for the excitement 2017 has in store, but are first taking a look back at some of our favorite pieces of 2016:

Cuillier Cafe Montmartre

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An Interview with Raphaële Marchal, Food Writer Extraordinaire & Author of À La Folie

Raphaële Marchal A La Folie Book

À La Folie, Stéphane de Bourgies

If there’s one name to know in Paris’ fizzing new food scene, it’s that of Raphaële Marchal. Contributing writer to the all-things-sugar magazine, Fou de Pâtisserie, and the Parisian’s go-to guide for young and creative cuisine, Le Fooding, the 26 year-old also runs her own successful food blog, En Rang d’Oignons, and contributes to many of the gastronomic events in Paris.

With names like Pierre Hermé and Jacques Genin in her iPhone contacts, it’s no wonder that Raphaële decided to write a book on pastries. À La Folie, released in Paris on November 10, presents 60 pastry chefs and their signature creations alongside the most exquisite (and mouthwatering!) photos from David Bonnier and Antoine Pesch. With recipes from Christophe Adam’s caramel éclairs to Yann Couvreur’s impeccable millefeuille, to Jacques Génin’s zesty lemon and basil tart, À La Folie is 100% sweet and oh-so Parisian.

Want to impress your husband with your culinary flair? Polish up on your French (an English translation of the book is in the works) and pull out the old KitchenAid. Ethereal Parisian pastries are your well-deserved reward.

We sat down with Raphaële over lunch at AG Les Halles to discuss her favorite sweets, her go-to pastry shops in Paris, and her Montmartre neighborhood.

Raphaële Marchal A La Folie Book

À La Folie

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