homesubscribe to newsletterpinterestfacebooktwitterrssinstagram
Parisian livingrestaurant reviewstravelartseventsshoppingour Paris apartmentsfood
link to HiP blog home page
link to HiP blog home page
search
Paris apartments
About HiP
contactcontact
vacation rentals
special offers
ParisLondon
ProvenceTuscany
Paris vacation rentals
pinterestfacebooktwitterrssinstagram

Catch of the Day: Ethical Seafood in Paris

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that.JG Photography/Eric D’Erouville

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that. The startup works with professional fishers who use ethical techniques (such as line caught and cage fishing) for procuring high quality, seasonal seafood. Continue Reading »

Posted in Food, Parisian Living, Shopping | No Comments »

In Search of the Perfect French Oyster: Les Huîtres de Cancale

HiP Paris Blog, Huitres, photo 4-2

Kate Robinson – Oysters getting ready for market

On a clear day, the ghostly meringue-like swirl of Mont Saint Michel is just barely visible across the bay from Cancale. This plucky little seaside town has been famous for its oysters since the Roman occupation of Gaul, and continues to be a top destination for ostreaphiles the world over.

HiP Paris Blog, Huitres, Isabel Miller-Bottome DSC_0253

Isabel Miller-Bottome

On a painfully bright day in July, I found myself sitting on a beach littered with shards of chipped and broken oyster shells, bleached white by the sun. Balanced on my knees was a plate of nine intact oysters, fresh from the Cancale bay, deeply cupped and glistening in their own liqueur. The oyster farmer who had sold them to me five minutes earlier had cracked each one open with barely a downward glance, as he stood talking to me in the shade of the little blue and white striped hut where creuses and plats sat in jumbles designated by size (the largest was surely only meant for cooking…). In exchange for the last three euros of vacation money that still jingled in my pocket, he presented me with a sturdy white plastic plate of oysters, a half a lemon and his condolences regarding my imminent return to Paris on the afternoon train.

HiP Paris Blog, Huitres, photo 1

Kate Robinson – Oysters on the beach!

Continue Reading »

Posted in Food, Travel | No Comments »