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Le Mordant: A Carnivore’s Paradise in the Hip 10th Arrondissement

Le Mordant Restaurant in Paris' Upcoming 10th Arrondissement

Winter is swiftly arriving in Paris and locals are warding off the froid in perfect French fashion: by gathering around tables and sharing delicious, warm, homemade food. For those who haven’t perfected the art of preparing hearty winter meat dishes or simply don’t have a table big enough for all their friends, the solution to their plight is Le Mordant – a carnivore’s paradise clothed in chic interior design.

Located on the outskirts of the 10th arrondissement at a crossroads of just-barely-cool bars and Gare de l’Est sprawl, Le Mordant may be the harbinger of an up-and-coming neighborhood of the future. The sleek and modern design definitely secures its spot as a place to be instagrammed (a heavily attended Fashion Week event that was recently held at the restaurant gained it extra points in the blogerati scene).

Le Mordant Restaurant in Paris' Upcoming 10th Arrondissement

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Le Tout Monde: Authentic Dining & Natural Wine in the 18ème’s Goutte d’Or

Le Tout Monde Restaurant, Paris

My favorite dining companion never fails to strike up a conversation when we’re in a restaurant- sometimes with a neighboring table, often with the server or sommelier. So it was no surprise that he immediately hit it off with the owner of Le Tout Monde when we enjoyed an apéro and entrées there on a rainy evening. The conversation quickly turned to vin nature – a shared passion, it turns out – and mutual acquaintances in the small community of French natural winemakers.

The cozy bistrot in the Goutte d’Or neighborhood of the 18th arrondissement had recently hosted a few friends for an event. “I’m not trying to hold big tastings here or anything,” the friendly patron humbly explained, “I’m just happy to host friends.” Being a good host is clearly a priority in this charming wine bar and restaurant, where everyone feels like a friend.

Le Tout Monde Restaurant, Paris

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On Natural Wine and Where to Drink It in Paris

Natural winemaking in France and where to drink in Paris

Le Siffleur de Ballons, Palmyre Roigt

There are a ton of things we consider when choosing where to eat out: the ambiance of the restaurant, the chef’s specialties, price, and proximity are a few aspects often that affect my choices. While the quality of the food served is probably the first thing that occurs to us when reserving a table, I would argue that the wine menu is equally, if not more, important when choosing where to dine while in France.

Ever since discovering natural wine in 2012, I have begun to seek it out as a sign of quality and good food and drinks to come when choosing where to eat, and this method rarely lets me down. It also often brings welcome surprises, such as encounters with inspiring food industry professionals and the discovering of off-the-beaten-track addresses.

Natural winemaking in France and where to drink in Paris

Le Siffleur de Ballons

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Paris Beer Week Recap: The Best New Addresses for Craft Brews

Paris Beer Week Grand Finale: New Beer Bars in Paris

Paris Beer Week Grand Final

While the over 1,200 participants in the Paris Beer Week Grand Final – and the various events that filled the week leading up to it – may have a few blacked out memories after the festivities, they’re sure to remember the many new craft beer addresses that have arrived in the capital. Paris Beer Week brings together brewers, bars, restaurants, and bottle shops, assembling the craft beer community and creating venues for sharing artisanal beers made in microbreweries. If you weren’t able to make it to the third edition of Paris Beer Week, but still want to get in on the action, check out some of these great newcomers to the scene.

Paris Beer Week Grand Finale: New Beer Bars in Paris

Superbières, Paris Beer Week

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April Events in Paris: Beer Week, Urban Art Fair, Gilles Peterson & More

April Events in Paris: Paris Beer Week, Gilles Peterson in Concert, Exhibitions, and More!

Paris Beer Week, Clément Leriche

Until April 9th, the Musée de Minéralogie is hosting an exhibition of British artist Amy Hilton’s work. As the museum name might suggest, Hilton’s subject of choice is very much nature-based and the aesthetic ethereal and soft. There’s an interesting calming effect to viewing her work, one we could all use a bit of. And not surprisingly, I first learned of Amy Hilton via the wonderful Seymour Magazine.

April Events in Paris: Paris Beer Week, Gilles Peterson in Concert, Exhibitions, and More!

April Events in Paris: Paris Beer Week, Gilles Peterson in Concert, Exhibitions, and More!

Centre Pompidou, Björn OlssonAmy Hilton

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Happy New Year 2016! A Look Back on HiP Paris: Best of 2015

HiP Paris blog. A look back at 2015. Steel Cyclewear & Coffeeshop.

Steel Cyclewear & Coffeeshop, Jean-Marie Heidinger

As 2015 comes to a close, the requisite annual nostalgia is setting in. The past year has been a trying one for the city of Paris, but certainly not without many positive and exciting happenings too. On behalf of Erica and myself, I want to take a moment to thank our wonderfully supportive readers as well as our talented writers and photographers – you all continue to make the HiP Paris Blog what it is today!

We’re ready for the excitement 2016 is sure to bring, but are first taking a look back at some of the terrific pieces we shared over the past year:

HiP Paris blog. A look back at 2015. Anticafe, a concept coffee shop.HiP Paris blog. A look back at 2015. Natural wines at La Buvette.

Anticafe, Jean-Marie Heidinger; La BuvettePalmyre Roigt

2015 had no shortage of exciting developments in the food and drink scenes in Paris, bien sûr. Le Fooding announced the French food world’s departure from the bobo, bestowing this year’s emerging trends the moniker “faubourgeoise.” We checked out Dersou, an all-around favorite address of the past year and winner of Le Fooding’s coveted “Best table” award, and fell for the stunning décor and tasty far of Les Chouettes in the Marais. We also saw changes to the Barbès neighborhood with the arrival of much-anticipated Brasserie Barbès.

Brasserie Barbès

HiP Paris blog. A look back at 2015. Maison de la Chantilly.

HiP Paris blog. A look back at 2015. Chicken on the spit at Marche Bastille.

HiP Paris blog. A look back at 2015. Emily Dilling of My Paris Market Cookbook.

Brasserie Barbes, Briag Courteaux; Maison de la Chantilly, Emily Jackson; Poulet rôti, Casey Hatfield-Chotti; My Paris Market Cookbook

Shops specializing in specific items are also popping up around the city, and we thoroughly enjoyed the creamy goodness served up at Maison de la Chantilly. Equally as mouth watering was our hunt for Paris’ best poulet roti, a simple yet oh-so-delicious pleasure. And for those days when cooking a fabulous meal at home is what we crave, our peek inside Emily Dilling’s Paris Market Cookbook, complete with recipes and tips and tricks for eating locally, proves the perfect inspiration.

HiP Paris blog. A look back at 2015. Steel Cyclewear & Coffeeshop.HiP Paris blog. A look back at 2015. Honor Café.

HiP Paris blog. A look back at 2015. aveK, a concept coffee shop.

Steel Cyclewear & Coffeeshop, Honor Café, aveK; Jean-Marie Heidinger

We simply cannot talk about 2015 in Paris without giving a nod to the slew of concept craft coffee joints that opened up around the city, seemingly a new one every week over the summer!

A specialty at Dersou Restaurant in Paris

HiP Paris blog. A look back at 2015. La Buvette, a natural wine bar.

Dersou, Briag Courteaux; La Buvette, Palmyre Roigt

Paris’ wine and beer scenes continue to flourish as well. We dished on our favorite addresses for natural wine in Paris, the best classes for expanding our wine knowledge, and some of the most outrageous cocktails tasted this year. We also saw the opening of bars that place a focus on French-made spirits, like at bistro-bar A La Française in the 11ème.

HiP Paris blog. A look back at 2015. The Paris-Brule-t-Il cocktail at A La Française.

HiP Paris blog. A look back at 2015. Finishing touches at Bespoke, a bar featuring one of Doni Belau's picks for Most Outrageous Cocktail.HiP Paris blog. A look back at 2015. Hotel du Nord on the Canal Saint Martin.HiP Paris blog. A look back at 2015. Cocktail bar Dirty Dick.

A La Française, Emily Jackson; Bespoke, Jean-Marie Heidinger; Hotel du Nord, Palmyre Roigt; Dirty Dick, Jean-Marie Heidinger

We continued to discover new pockets of Paris and loved exploring the Canal Saint Martin20ème and Nation areas in particular. We got the dish on Paris’ Spring Fashion week from an outsider prospective and chatted with Melissa Unger, the wonder woman behind Seymour+, one of the most unique spaces in Paris.

HiP Paris blog. A look back at 2015. Le Picotin at Nation.
HiP Paris blog. A look back at 2015. Seymour+, a unique creative space in Paris' 10eme.

Le Picotin, Palmyre Roigt; Seymour+, Camille Malissen

In addition to sharing new openings, favorite addresses, and interviews with people who inspire us, we will always love sharing those heart-warming Paris stories, like one about uprooting a life in the US and moving to Paris, or advice from real Parisiennes on dating in Paris. For new visitors to the city and locals alike, we also put together our favorite off-the-beaten-track museums as well as the best apps to make exploring the City of Light easier.
HiP Paris blog. A look back at 2015. Le CENTQUATRE at the Canal Saint Martin.HiP Paris blog. A look back at 2015. Honor Café.

Le CENTQUATRE, Palmyre Roigt; Honor Café, Jean-Marie Heidinger

We would love to thank each and every writer who contributed to HiP Paris this year. We could not do it without you. A big shout out to (alphabetical order):

Kristen Beddard, Doni Belau, Elena BertonAnna Brones, Isabel Miller-Bottome, Forest Collins, Lisa Czarina Michaud, Meghan Cunningham, Emily Dilling, Casey Hatfield-Chiotti, Lily Heise, Rooksana Hossenally, Emily Jackson, Sara Mccarty & Jaimie Evoy (Context Travel), Marjorie Preval, Alex Roberts, Kate Robinson, Sylvia Sabes, Lauren Sarazen, Emma Stencil, and Amy Thomas.

We worked with some truly talented photographers this year as well. An especially big thank you to Briag Courteaux, Jean-Marie Heidinger,  Palmyre Roigt, Didier  Gauducheau, and Rebecca Plotnick for keeping the HiP Paris Blog looking gorgeous.

And we owe a very special thank you to our lovely Editorial Assistants who not only wrote and shot photos for a number of fantastic pieces, but also worked tirelessly to keep the HiP Paris Blog up and running. Emma and Emily – merci  à vous!

Happy New Year 2016, may it be a wonderful one. -Erin and Erica

HiP Paris blog. A look back at 2015. Ephemeral photos from a photographer who decided to pursue her dreams in Paris.

Marjorie Preval

Written by Erin Dahl for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, London, Provence, or Tuscany? Check out Haven in Paris.

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Aux Deux Cygnes: A Classic Parisian Wine Bar with a Vietnamese Twist

HiP Paris blog Aux Deux Cygnes end of the night (1)

Paris is home to a thriving, expanding scene when it comes to craft coffee, beer, and natural wines. However, despite evolutions in how the city’s residents and visitors eat and drink, the setting in which we enjoy these items rarely strays from the standard model. Enter any craft coffee shop and you’ll like have a choice of locally sourced cookies, or the more standard croissant or pain au chocolat to enjoy in a small, sparsely decorated space which incorporates innovative seating options to accommodate the hoards of self-employeds and bloggers who flock there. Standing-room-only is often the case at the city’s craft beer bars, where beer geeks are equipped with pints and perhaps a coveted bowl of roasted peanuts to go with.

HiP Paris blog Aux Deux Cygnes bottles on the wall Emily Jackson

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Bistrot Meets Beaujolais: Natural Wines and French Fare at Café de la Nouvelle Mairie

HiP Paris blog. Cafe de la Nouvelle Mairie. Natural light and natural material decor.

One of my favorite memories of Café de la Nouvelle Mairie in the 5th arrondissement is from Beaujolais Nouveau night in 2014. Tucked away on a quiet street just behind the Pantheon, Café de la Nouvelle Mairie only claims a small sidewalk terrasse as its outdoor space, yet when things get lively – and many an evening they do – wine drinkers and bons vivants spill out into the street and onto the small, tree-lined island that separates the occasional two-way traffic.

Traditional bistrot fare paired with an extensive list of natural wines make the Café de la Nouvelle Mairie a recommended addition to your Paris itinerary any night, but for Beaujolais Nouveau I can’t think of anywhere else in the city I’d rather go. The annual event, which is held on the third Thursday of November, celebrates the first wine that is bottled from that year’s grape harvest. The young wines are enjoyed as an extended celebration of the harvest season and all the wine to come.

HiP Paris blog. Cafe de la Nouvelle Mairie. Counter decor.

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Eating Locally with My Paris Market Cookbook: A Chat with Author Emily Dilling

HiP Paris blog. My Paris Market Cookbook. French recipes with seasonal ingredients.

When Emily Dilling moved to France in 2005, she immediately started looking for ways to become involved in the French food movement. She was startled to discover that there was not as much out there as she had hoped. She was disturbed to see that the things France is known for, like eating in season and from the land, were becoming further and further displaced. There were fewer local producers at markets and good, quality bistrot food was seemingly becoming obsolete. To chronicle her discoveries of local produce, wine, cheese, coffee (to name a few), she launched a blog called Paris Paysanne. Emily wanted to prove that it was possible to live a local and sustainable lifestyle in an urban environment.

HiP Paris blog. My Paris Market Cookbook. The author hard at work.

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Posted in Food, Green, Markets, Parisian Living | 1 Comment »

Experiencing the Wine Harvest in France

HiP Paris blog. Experiencing the wine harvest in France. Fun (but backbreaking!) work.

It’s been a belle année in France and the annual grape harvests are upon us. Due to the beautiful summer weather and almost ideal conditions throughout the year, the harvest – or vendanges – are taking place much earlier than last year. Sun-soaked southern winegrowing regions, like Beaujolais and Languedoc-Roussillon, began their harvests in mid-August and cooler regions, like the Loire Valley, will start the harvest in these first few weeks of September.

Taking part in the vendanges is almost a rite of passage for French youth. Broke high school and college students often take advantage of this opportunity to make some money before the school year starts, while spending time under the sun and making friends from all around the world. In smaller vineyards, the vendanges feel like a family affair, with communities forming among the harvesters who come back year after year. I kind of think of the vendanges as the French version of summer camp, only instead of making lanyards you’re helping to make wine.

HiP Paris blog. Experiencing the wine harvest in France. Well-tended, hand-raised grapes must also be harvested by hand.

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