April 23, 2014
Lise Kvan and Sarah Mouchot at Holybelly (Holybelly & Kim Laidlaw)
As we know well, the promise of gastronomic delights is enough to inspire travelers to explore the world, seeking out hard-fought reservations and off-the-beaten-path restaurants in the name of really good food.
Adeline Grattard of Yam’tcha (Didier Gauducheau)
It’s easy to forget that behind these curated culinary experiences there is a team of dedicated professionals committed to using their talents and passions to improve and diversify the general landscape of food and dining. Certain events, TV shows, publications, and guidebooks spotlight some of these talented and resolute food professionals.