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An Independent Tea House’s Success in Montmartre: Neo. T.

HiP Paris Blog visits Neo TAli Postma

The popularity of the Abbesses neighborhood and its village-like atmosphere has made the area a well loved destination for tourists. The neighborhood’s popularity has led to higher rents forcing some of the independent shops of Abbesses close their doors only to be replaced by bland franchised stores found all over  in France.

Despite this sad reality, a few specialty shops are able to stay true to the authentic quirky Montmartrois spirit.

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HiP Paris Holiday Gift Guide: David Lebovitz’s Favorite Food Gift

If the twinkling lights all over Paris didn’t give it away, we’re happy to declare that it’s officially holiday season. We’ve got holiday shopping on our minds and, lucky us, several fabulous bloggers who are as enamored with France as we are have graciously agreed to share their favorite French-inspired holiday gifts with us here. We’ll publish several irresistible gift posts over the next few weeks, with the goal of helping you bring a little of la vie française to every person on your gift list.

David Lebovitz, food writer, blogger and author of The Sweet Life in Paris, is kicking off our series (thanks, David!) and we hope you’ll stay tuned to the Hip Paris Holiday Gift Guide. We love helping you spend your hard-earned argent… in the right places, bien sûr. -Maggie

Most are familiar with Maille, whose cute little shop in the Place de la Madeleine dispenses mustard from a line-up of spigots into little earthenware pots. Maille is also available in just about every supermarket in town, and for those who don’t care about crockery, you can begin a wine glass collection with every pot you purchase.

But Amora is the brand that locals seem to prefer. Shortly after I arrived in Paris and was stocking my petite cuisine, I got on the bus carrying my bulging bag of groceries, filled with basics. I had picked up a hefty jar of Amora mustard, mostly because the glass had graduated lines on it, noting its future use as not a wine glass, but a more practical measuring cup. (Although sometimes in Paris, I find myself using one more than the other.) The woman next to me on the bus looked into my sack, smiled, and said, “Monsieur, c’est très, très fort, mais très bon.” – “It’s very, very strong, but very good.” And I knew I had made the right choice.

Yet most of the “Dijon” mustard sold in France – and the rest of the world – isn’t necessarily made in Dijon anymore, but produced elsewhere. Edmond Fallot Mustard is made by a company which was founded in 1840 in Burgundy, where the soil conditions are favorable for mustard seed cultivation. Nowadays, most other companies get their seeds from elsewhere in France, or from as far away as Canada.

In Paris, upscale supermarkets carry it as well as épiceries around town, and it doesn’t cost more than a few euros a jar. Specialty stores in America carry it and you can find it online. In Paris, I buy it at my very favorite food shop, G. Detou, that carries just about every flavor they make.

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