February 16, 2012
Here at HiP, we’re always up for a good expat adventure tale, particularly one in which desserts play a starring role. In her new book, Paris, My Sweet, food writer (and regular HiP Paris contributor!) Amy Thomas regales us with stories from her two-year stint in Paris, where she wrote advertising copy for Louis Vuitton by day and scoured the city for sweets in her spare time.
All in all, it sounds like a pretty ideal existence, but like all expats in Paris, Amy faced a typical series of ups and downs. It’s no surprise that she fell hard for the city upon arrival; and it’s also no surprise that, once the initial Parisian shine wore off, Amy ultimately came to see the city’s not-quite-so-sweet side. It’s at this point that the story really starts to ring true for those of us who have been expats in Paris: you’re simultaneously charmed and alienated, comforted and challenged, energized and exhausted.
As Amy weathered the highs and lows of expat life, she also covered serious ground in the dessert department, hitting all of Paris’ confectionary hotspots and sampling the city’s most decadent delights. This book is not only an account of her time in Paris, but also a goldmine of bonnes addresses (in both Paris and New York) for dessert lovers. This woman knows her way around a pâtisserie, and serious sugar-high seekers would do well to heed Amy’s recommendations.
Paris, My Sweet is a guidebook of sorts, but it’s also just a fun and decadent read—I devoured it in less than 48 hours, pausing only to scrounge up some chocolate now and again. In addition to making me hungry, Amy’s writing transported me back to Paris, a trip I am ever-eager to make, if only vicariously.