I spent Christmas of 2008 in Paris, strolling along the glittering boulevards, ducking in and out of specialty shops, sampling seasonal foods, and fueling myself with vin chaud. It was utterly magical, and while there’s no substitute for a real Christmas in France, Rosa Jackson and Paule Caillat managed to re-create the culinary splendor for… …read more

Lemon tart courtesy of: cookbookcatchall.blogspot.com As the holidays approach, why not brush up on some new cooking techniques that will wow your guests and provide a little variety to your holiday menus. If you can make it to New York City on December 13 or 14, we have two French-inspired cooking workshops you won’t want… …read more