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Rosa Jackson – Food Guru in Nice and Paris. Tour & Interview

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Photos Courtesy of Rosa Jackson

We recently found ourselves in Nice for a night and were fortunate to be able to book a morning tour of the Nice food markets with Canadian food guru Rosa Jackson. I had heard about Rosa’s  food tours of Paris and Nice from numerous clients and was intrigued, and ready, to discover.

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Olive Photo Erica Berman

We met Rosa at the  Cafe La Civette du Cours on the edge of the central market - Cours Saleya. A cafe noisette and a brief history of Nice and the  old marketplace which started in 1861, and we were on our way.

We wandered the market admiring the mounds of  olives, basil, and sundried tomatoes, the amazing variety of herbs and spices, the heaps of  fresh produce, and the fresh seafood (although we learned that there is only one local fisherman left in Nice). We met with some organic farmers, and purchased some deep red cherries to munch on. Rosa bought us a wonderful tourte de blettes sucré to taste, which was delicate and delicious – layers of dough, cheese, raisons, rum and blette (swiss chard). I bought a thick tomato fougasse (the French idea of foccacia) to sample later.
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