An Original Farm-to-Table Spot: Cooking Classes on a French Farm
October 4, 2010
Kitchen at Camont - Tim Clinch
While I love the pace of a vibrant city like Paris, I’m a New England girl at heart. As such, there’s nothing like a big green vista or a vast ocean to make me feel at home.
On my latest trip abroad – which started off with a bang last week at the lovely Chateau de Raissac (more to come on that later) – I’m scheming up several more excursions beyond the fairest city to see the landscapes of Normandy and explore the farms and vineyards of Provence. While bopping across the country, I’m hoping to make a short jaunt to visit a new virtual friend, Kate. We met on Twitter, but I already feel like we’re best friends.
Kitchen at Camont - Tim Clinch
Posted in Food, Green, Tours and Classes, Travel | 9 Comments »















