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Catch of the Day: Ethical Seafood in Paris

April 11, 2018  by Emily Dilling

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that.JG Photography/Eric D’Erouville

Until recently catch of the day seafood at your doorstep has been a privilege reserved for restaurateurs with delivery service or those who lived by the seaside, but the arrival of Poiscaille has changed all that. The startup works with professional fishers who use ethical techniques (such as line caught and cage fishing) for procuring high quality, seasonal seafood. Continue Reading »

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