October 14, 2011
Paris is teeming with cool dining experiences, for those prepared to seek them out. New Friends Table, a new addition to the Paris scene, aims to bring together an eclectic yet compatible group of like-minded foodies around a delicious meal in a real Parisian apartment. Our very own Erica Berman also recently checked it out; during her dinner, she mingled with a former Moulin Rouge dancer, a Cartier wedding planner, an Argentinian working for the BBC and an organic spa owner! -Geneviève
The possibilities for private dining experiences in Paris continue to expand with yet another new addition: New Friends Table. This ‘secret eating and meeting club’ appeared on the scene last spring thanks to a multi-national group of friendly and fun, food-minded locals. With my penchant for new and unusual eating experiences, I requested a booking as soon as it popped up on my radar.
Cozy ambiance at the New Friends Table
To secure an invitation, you introduce yourself by email with some basic background information such as food preferences, interests and what languages you speak. While some might consider the necessity of introducing themselves a nuisance, it’s completely in line with the principles of this club. New Friends Table is about more than just putting something tasty in your belly. It’s about conversation, interaction, getting to know your fellow diners, and hopefully even fostering new friendships. Continue Reading »
Posted in Events, Food | 10 Comments »
February 22, 2011
Hip Paris first wrote about underground dining back in March 2009, when we experienced Hidden Kitchen for the first time. Since then, we’ve gathered around private tables with the likes of David Lebovitz, interviewed chefs like Rachel Khoo, and searched high and low for these special, discreet, private experiences. Forest Collins has sorted through the (now abundant) options on the Paris scene to brings us today her top 3 Clandestine Paris dining experiences — Geneviève.
Groucho Marx said it best: “I don’t care to belong to any club that will have me as a member.” Sometimes the harder something is to get, the more we want it. This seems to hold especially true with eating out in Paris as the capital catches up with the extensive network of already established ‘private dining clubs’ in other major cities.
Not your usual restaurant, private dining clubs are a different kind of eating experience where food-minded folks gather in under-the-radar locations to share a meal. They range from closely guarded secret rendezvous to more publicized, well-known gatherings. Because they exist outside of the usual commercial restaurant mold, they’re often hard to find and sometimes even harder to get into.
So are the added hindrances to underground dining worth it? Last week, I checked out three clandestine Paris Kitchens to find out.
Cookies and Tatie, the house dog at Hidden Kitchen
Hidden Kitchen: where sophisticated palates converge with the gastro-curious to indulge in Paris’ finest of clandestine cuisines
This was not my first visit to the brainchild of American ex-pats Braden Perkins and Laura Adrian. I first ate there when they opened with a near immediate fan base in 2007. Since then, they’ve accrued a substantial following and attracted enough media attention that they had to move to a larger location where they now serve a communal table of 16.
Elegant ten course dinners take place in their enviable Parisian apartment. Braden brings his special touch to fresh local ingredients, creating dishes that rival the best of restaurants for both flavor and presentation. He still finds time to step away from the stove to talk guests through each course while Laura selects and pours wine for the pairings and takes over in the kitchen when it’s time for the sweets.
Hidden Kitchen, which was originally intended as a yearlong project, is still in action after more than four years. Over this time, they have stayed consistently booked up while developing their culinary and wine expertise. They also keep things fresh by inviting occasional guest chefs – on my latest visit, Nicholas Calcott created an impressive 9 course Szechuan dinner.
If the topnotch food, service and setting aren’t enough for you, the communal table adds a convivial element not found in your run of the mill eateries that I was truly able to enjoy during my latest solo visit.
Suggested donation: 70 to 80 Euros
Soul Kitchen Supper Club: where the un-ironically hip rub elbows and bump knees over flavor-packed world dishes in art-infused surroundings
For a change of pace, American duo Christian Guerrero and Alexa Wisnoski casually cater to a global-minded eclectic community of wanderers, wonderers and food ponderers who appreciate a seriously good nosh. An evening at the relatively new Soul Kitchen Supper Club begins with a genial cocktail apéro in the couple’s cozy apartment with up to 32 guests.
After mingling, diners slide around the multiple low glass-top tables and await delights from the kitchen as pitchers of wine appear. Christian and Alexa create origina and well thought-out 4-5 course menus focusing on fusion flavors that are hard to find in Paris like Non-Tex Mexican and New Jersey Style Italian American Cuisine. Continue Reading »
Posted in Food, Restaurant Reviews | 12 Comments »