November 7, 2012
As an aspiring food writer and someone who puts peanut butter on everything, I often question my relevance in a country of haute gastronomie. But much like Tiffany Iung, I eventually found my niche, retelling traditional culinary tales as an outsider looking in.
Tiffany, the brains and bicycle behind Tifamade, Paris’ best sandwich vendor on two wheels, has been sharing her inspired sandwiches with Parisians since 2010. She can be spotted catering events throughout the city and peddling her handmade sandwiches from a vintage suitcase strapped to the back of Pink Lady, her pink bicycle. Using seasonal ingredients sourced from farmers markets and eco packaging, Tiffany has given the ubiquitous jambon beurre some fierce competition. But what is it about the humble sandwich that has Tiffany so impassioned? “A sandwich is not fussy. You hold it with your hands, and all of the flavors are experienced at once, so there isn’t too much thought about it. It’s just meant to taste good, and I think it gets the job done.” That’s good enough for us!
Not only do Tiffany’s 2-wheeled adventures inspire her sandwich creations, they led to the initial business idea too. “I was living in the banlieue, the Parisian suburbs, at the time and was riding my bike along the canal everyday into the city center.