Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
Paris might be fully deserving of its title as one of the culinary capitals of the world, but one thing that’s lacking on its food scene is good, reasonably priced Indian food in. HiP Paris Blog talks to Sanjee, founder of Bollywood Kitchen, an Indian food blog and catering business. …read more
Dorie Greenspan is a francophile icon. She’s perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she’s also an inspiration in her own right. A part-time Paris resident, she focuses on sharing what real French people eat at home. We’re… …read more
