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Café Chilango: Authentic Mexican Street Food in Paris

Mexican Street Food in Paris at Cafe Chilango

I desperately missed Mexican food when I moved to Paris from the United States twelve years ago. Now there are plenty of taquerias and places riffing on contemporary Mexican cuisine, but Café Chilango, which opened in June of 2014, remains one of the finest.

Mexican Street Food in Paris at Cafe Chilango

Mexican Street Food in Paris at Cafe Chilango

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Posted in Food, Restaurant Reviews | 2 Comments »

Le Bougainville: Homemade, Grandmother-Style French Cooking

Le Bougainville: Unfussy French Cooking near Place de la Victoire in Paris

I recently found myself strolling near the Place des Victoires, a business district that appeared to have closed for the day. Continuing in the direction of the more promising Galerie Vivienne, my date and I spotted a 1950s-style café with mosaic tile floors, Formica table tops, and primary-color paint. We were dubious, but hungry, so we stepped in, pleased to find that behind Le Bougainville’s near-empty café was a welcoming restaurant with a trove of pleased diners.

Le Bougainville: Unfussy French Cooking near Place de la Victoire in Paris

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Posted in Food, Restaurant Reviews | 5 Comments »

The New Faces of Caulaincourt Village

The new faces of Paris' Caulaincourt quartier

While some areas of Paris seem to be losing their character to gentrification and chain shops, there are still corners of the city that retain a true neighborhood spirit. A perfect example of one of these “villages” hugs the northern side of Montmartre, along rues Caulaincourt and Custine. Here, traditionalism has grown to co-exist — and even thrive — with the arrival of some new faces: contemporary restaurateurs, offbeat designers, and connoisseurs of the world’s best chocolate and craft beer, all of whom are giving new meaning to the word quartier.

The new faces of Paris' Caulaincourt quartier

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Anti-Gaspillage: France Rallies Against Food Waste

France rallies against food waste

La Ruche Qui Dit Oui

While the idea of requesting a doggy bag in a restaurant feels foreign to the French, steps towards reducing food waste in the country are a source of national pride. Restaurants that serve over 180 meals per day are now being pressured to provide doggy bags to customers who request them, a practice that is rare- but might change- among French diners. The initiative is the result of a growing anti-gaspillage or anti-food waste movement, which has lead to groundbreaking legislation in the country.

While the doggy bag measure is one step towards reducing annual food waste in France, which amounts to over seven tons of food each year, other larger sweeping laws are tackling the problem on an industrial level. One such measure is a unanimously passed law that was enacted in early February requiring supermarkets to donate unsold and almost-expired food to charities.

France rallies against food waste

VENOX360

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March Events in Paris: Omnivore World Tour, Gramatik, Priceless Souper & More

We round up our favorite March happenings around Paris.

Omnivore World Tour

Omnivore’s World Tour is back after celebrating its 10th anniversary in 2015, and the 2016 Paris edition, taking place March 6 – 8 at Maison de la Mutualité, is showcasing the creative young cuisine coming out of the city. Over the course of three days, the famed culinary fest will offer 110 demonstrations, five masterclasses, five “fucking dinners,” two pop-up dinners, and plenty more. For scheduling and ticketing information, peek here.

We round up our favorite March happenings around Paris.

Le Fooding

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Hunting for the Best Boeuf Bourguignon in France

Paris may be experiencing unseasonably warm and sunny weather at the moment, but we’re still readying ourselves for the chilly months to come and dishing on our favorite addresses serving up boeuf bourguignon, a comforting winter French favorite. Enjoy! -ErinWhere to taste France's best Boeuf Bourguignon, a savory and rich traditional beef stew from Burgundy

Auprès du Clocher

Julia Child immortalized boeuf bourguignon in featuring it on her first French cooking show. At the start of the episode, she says in her distinct high-pitched trill, “it’s a wonderful show to begin our series on because it shows you so many useful things about French cooking.” Indeed by watching the 30-minute segment, a must-see on YouTube, you’ll learn how to brown meat, braise onions, sauté mushrooms, and make a wine sauce. However, it’s also clear this is a recipe that requires time and patience. “People don’t make it right because it takes too much time” is a phrase I heard often during visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right.

Boeuf Bourgignon France. Where to get the best of the Bourgignon.

Alan C.

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Posted in Food, Restaurant Reviews | 3 Comments »

The Return of the Classic French Bistrot: Spring’s Daniel Rose Opens La Bourse et La Vie

reportage réalisé au restaurant la bourse ou la vie, rue Vivienne à paris (75°

In case further proof that traditional bistrot fare is experiencing a renaissance in Paris was needed, look no further than La Bourse et La Vie. Opened by celebrated Spring chef Daniel Rose, this bistrot du quartier mixes the attention to product and preparation that people have come to love from Spring with French culinary history and tradition. And it’s a real treat.

I popped in for lunch with a colleague after spending the morning at Haven in Paris’ nearby Opera apartment and was pleased to find the menu, space, and décor induced immediate nostalgia. The menu was relatively short – four entrées, four plats, six desserts – and the wine list perfectly tailored, signs of real expertise and restraint in my book.

reportage réalisé au restaurant la bourse ou la vie, rue Vivienne à paris (75°

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August Events in Paris: Rock en Seine, Festival Silhouette, Restaurants Open & More

HiP Paris Blog, La Plage de GlazArtLaPlage de Glazart

August in Paris gets a bad rap amongst the visiting community. The city is dead, your favorite places are closed… but this norm is starting to change, with many more restaurants remaining open for parts of the month. And there’s no shortage of enticing events, proving August in Paris can be fabulous too (and hey, who doesn’t love a slightly less crowded city?)

So, about those restaurants keeping their doors open and “fermeture pour congés d’été signs down. Paris by Mouth has graciously done the legwork for us and rounded up where to snag a table this month. Peek at this list before heading out for a weekday lunch or weekend apéro. 

HiP Paris Blog, August Events, Rémy GolinelliRémy Golinelli

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Posted in Arts, Events, Parisian Living | No Comments »

Café Cour: A Hidden Pop-up with Terrace in Paris’ Marais

Café Cour: A Hidden Terrace in Paris' Marais

Is there anything more Parisian than lunch or drinks on a terrasse? The warmth of the sun offset by the breeze on your face, the tables spilling out onto the sidewalk…  It’s a perfect place to people-watch. But sometimes it’s nice to feel more secluded without having to move inside; that’s where the courtyard terrasse come in. Set just enough off the street to feel like you’re in a private space, it’s the perfect place for a summer apéro as the surrounding buildings create a cool oasis from the heat of the Parisian streets.

Café Cour: A Hidden Terrace in Paris' Marais

The Marais’ newest pop-up, Café Cour, offers exactly that. Opened the first of June and tucked away off of rue des Francs-Bourgeois in the heart of the neighborhood, the terrace offers half-sunlit, half-shaded seating up until around 17h, when the sun sinks just low enough to be hidden. There’s interior seating too, if you’re looking for a place to set up your computer and get some work done in a peaceful environment.

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Posted in Food, Parisian Living, Restaurant Reviews | 2 Comments »

An Interview with Victoire Louapre of Le Fooding

It’s no secret that we’re big fans of Le Fooding. Their annual guide is a go-to for gourmets and their events, always featuring fare from top chefs of the moment, are not to be missed. We sat down with Victoire Louapre, Media Manager at Le Fooding and one of the friendliest Parisiennes I’ve had the pleasure of chatting with, to talk shop. -Erin
HiP Paris Blog, An Interview with Victoire Louapre at Le Fooding, Pierre Lucet Penato

Pierre Lucet Penato

First off, let’s hear a bit about Le Fooding. How and why was it created?

Le Fooding was created 15 years ago by Alexandre Cammas, who was a freelancer and food critic at the time. There was a need to create a guide that was different from the more classic ones, a guide that would span the noble Relais & Châteaux addresses to mind-blowing street stall kebabs.

And now you! How did you get involved with Le Fooding? What attracted you to the company and what is your role exactly?

After working in the perfume industry for a couple of years, I got bored with major companies and their implied hierarchy. I sent an email to someone at Le Fooding, telling them how much I loved the guide and that I was up for anything. I met with Alexandre one morning, and it clicked immediately. I started as a Biz Dev intern and ended up Media Manager. Today, I take care of all the press relations, social media, the legal disputes… Every day is different, there’s always something new to learn, and we never get bored!

HiP Paris, An Interview with Victoire Louapre at Le Fooding

Johnny B. Goode

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