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Paris’ Small Plates Trend: Artisan, Buvette, Braisenville & Ito Delight in SoPi

Tapas Trio, HiP Paris Blog, Photo by ilovebuvette 3

Buvette (ilovebuvette)

You can call it tapas, mezze, hors d’ouvres… But, whatever you call it, small plate dining has been big news in Paris for the past few years.

Tapas Trio, HiP Paris Blog, Photo by Artisan photo by Fanny Twin, Buvette Paris

Artisan (Fanny Twin) & Buvette 

Places like Verjus, Au Passage, Mary Celeste, l’Avant Comptoir, Bones and Frenchie Wine bar have upped the ante when it comes to these meals made up of mini-servings. With so many spots, it’s hard to choose. So, if you’re interested in partaking in this particular fad, here’s a hat trick of SoPi hotspots for an all night tapas tour.

Tapas Trio, HiP Paris Blog, Photo by Braisenville

Braisenville

Since Artisan doesn’t take reservations, it’s best to begin your night here to guarantee a seat. This laid back location is the latest from the group behind La Maison Mère and they’ve up their game thanks to the one-two punch of barman Frederic Le Bordays and chef Vanessa Krycève. Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Roseval: New Wave Gourmet In Paris’ Belleville Neighborhood

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

On a windy night this past fall, I brought my godfather to his first proper Paris dinner. Naturally, I went with a restaurant I was dying to try: Roseval. Tucked away in the 20th, north of Pere Lachaise and just off the Rue de Menilmontant, the location was sort of perfect. I’ve come to know this off-the-tourist-path neighborhood a bit better over the past few years and love the foodie ventures it draws.

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

The exterior of Roseval is unassuming — a beautiful and perfectly aged stone façade. The interior, a rustic-meets-industrial space with just a handful of wooden tables.

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

Upon being seated, two menus were quickly dropped off for our review. Listing several ingredients for each course, we were given a brief glimpse into what we’d be eating that evening but no sense of the form, as is becoming increasingly common with this style of new wave, low key gastronomic bistro. I love this element of surprise though it may not be best for a pickier eater (also in part because there are no options; you get what they give you). Our ingredient list included:

Roseval, HiP Paris Blog, Photo by Didier Gauducheau

Continue Reading »

Posted in Food, Restaurant Reviews | No Comments »

Philippe Starck’s Ma Cocotte: A Perfect Sunday Lunch Inside the Paris Flea Market

Ma Cocotte, HiP Paris Blog, Photo by Aisling Greally 7

Ma Puce, mon lapin, ma biche, mon chou, ma poule, ma caille, ma cocotte…

These hidden terms of French endearment appear from the most unlikely places to surprise you inside Ma Cocotte, the restaurant designed by Philippe Starck in the heart of Paris’ enchanting antique and flea markets (aka, Les Puces).

Ma Cocotte, HiP Paris Blog, Photo by Aisling Greally 2

As you bite into your roast chicken, a little hidden love message ‘Ma Poule’ (hen) appears on your plate. Take note as you dive into your bowl of hot chocolate, ‘Mon Amour’! ‘Mon Lapin’ (my rabbit) is displayed on the wall, perhaps replacing the portrait of a loved one? Continue Reading »

Posted in Restaurant Reviews | 2 Comments »

Clamato: A New Oyster Bar From the Team Behind Septime

Clamato, HiP Paris Blog, Photo by Didier Gauducheau

As Europe’s largest oyster-producing country, France has a long history with the tasty bivalves. Busy brasseries boast display cases with servers who expertly shuck them for seafood platters and passing shoppers.

Clamato, HiP Paris Blog, Photo by Didier Gauducheau 5

The year-end provides the perfect excuse to indulge in the festive combination of oysters and champagne. And, while they’ve always been part of the country’s culinary fabric, some of the city’s new chefs have been bringing them back to the forefront of the food scene by infusing a bit more energy and creativity into their service.

Clamato, HiP Paris Blog, Photo by Didier Gauducheau

With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato.  Continue Reading »

Posted in Food, Restaurant Reviews | 6 Comments »

La Maison des Frigos: Hidden Lunches In a Former Artist Squat

La Maison des Frigos, HiP Paris Blog, Photo by Didier Gauducheau

“I don’t cook for everyone; I cook for those I love.” So says Mariko, the Osaka-born owner/chef/gallerist who helms La Maison des Frigos, the tiny café on the ground floor of the artist squat, Les Frigos, in a rejuvenated section of Paris’s 13ème. Indeed, to eat in her dining room is to be invited into her world and – word to the wise – to follow her rules.

La Maison des Frigos, HiP Paris Blog, Photo by Didier Gauducheau 8

(No chatting on your cell, no photos, no credit cards, and – in an overheard admonishment to some fellow diners: Chez moi, we eat our main course before the melon…).

But for Mariko, a former painter and longtime Paris transplant, cooking is a labor love, inspired by the riot of color and creative chaos that defines the building she inhabits. It’s a unique place. Continue Reading »

Posted in Restaurant Reviews | 6 Comments »

Montmartre Dining: Le Grand 8 Offers Simple, Delicious French Classics

HiP Paris Blog, Didier Gauducheau, Le Grand 8

Sundays in Paris are perfect for indulging in a savory home-cooked meal. Though I often make these week-end dinners at home with fresh ingredients purchased at an open-air market that morning, I deviated from this routine on a recent Sunday and am thrilled I did.

HiP Paris Blog, Didier Gauducheau, Le Grand 8

After receiving a tip from Erica, the Owner of Haven in Paris, about this bistro tucked away on the East side of Sacre Coeur, I was intrigued.

HiP Paris Blog, Didier Gauducheau, Le Grand 8

Practically, this option made a lot of sense: the restaurant was within walking distance of my apartment (I was living on the rue Lepic and for a month and a half), I had two girlfriends from New York coming into town the following week and had yet to make a dinner reservation for us, and Le Grand 8 opens for Sunday dinner. Perfect, I thought. Continue Reading »

Posted in Restaurant Reviews | 3 Comments »

The Other Side of Montmartre: Coffee, Food and Shopping Off the Beaten Path

HiP Paris Blog, Café Lomi, Montmartre Round Up

Café Lomi

Paris’ 18th arrondissement, to the north of the city, is a vast and varied area, encompassing some of the most affluent enclaves (right up at the top of the hill) and some of the shadiest (La Goutte d’Or), as well as one of the city’s most frequented tourist spots — Le Sacre Coeur and the surrounding streets and squares in Montmartre.

HiP Paris Blog, www.larallonge.fr, La Rallonge, Montmartre Round Up

La Rallonge

But slightly off the beaten track is the more unassuming part of this neighborhood: the residential area in the foothills of Montmartre, extending from the arrondissement’s town hall – where I happen to have lived for the best part of a decade – which is well worth the detour to discover the lesser known shops, restaurants and more that the guide-book clutching hoards are yet to discover.

HiP Paris Blog, Manufacture Parisienne, Kim Laidlaw, Montmartre Round Up 8

HiP Paris Blog, Manufacture Parisienne, Kim Laidlaw, Montmartre Round UpManufacture Parisienne (Kim Laidlaw)

Here is a selection of my favorite new and newish places that look set to make this part of the 18th a destination on any discerning visitor or local’s itinerary. Food in the area ranges from a quick bite and coffee right up to fine French dining. Continue Reading »

Posted in Food, Parisian Living, Restaurant Reviews, Shopping | 6 Comments »

High-End Takeout: Verjus & Frenchie Do Gourmet Sandwiches To-Go in Paris

Frenchie To Go

It’s 1pm, and your stomach is growling. For many in Paris, that means a stop by the closest boulangerie for a classic sandwich au jambon fromage. But for those of us who want a little more oomph between the slices, two of our favorite resto/bar à vin combos have opened up lunch operations as well.

Frenchie To Go

It’s no secret that we at HiP Paris are big fans of Verjus, Braden Perkins’ and Laura Adrian’s  triplex that sits kitty-corner to the Théâtre du Palais-Royal. So it should come as no surprise that when I heard that they would be opening for lunch with a menu of creative sandwiches based on cult classics from the US, I went running.

HiP Paris Blog, Diane Yoon, Verjus Sandwiches & Frenchie To Go

Verjus Wine Bar

The menu features three sandwiches (as well as an off-menu vegetarian option), all of which are served with a daily choice of classic lunchbox desserts such as snickerdoodles, chocolate chip cookies, or caramel brownies, plus a non-alcoholic drink, for €15. There is also an option to supplement wine or beer for an extra €3, for those of us who moved to France for the option to have wine at lunch. Continue Reading »

Posted in Food, Restaurant Reviews | 9 Comments »

Paris’ Freshest Culinary Trend: Seafood & Cocktails

HiP Paris Blog, The Fish Club, Seafood and Cocktails

The Fish Club

Beef bourguignon. Escargot. Bordeaux. Burgundy. France’s gastronomic culture stems from strong tradition. The French meal has even earned a place on UNESCO’s cultural heritage list.  And while there’s nothing like a great classic, sometimes you just want to shake things up.

HiP Paris Blog, Diane Yoon, Seafood and Cocktails

Le Mary Céleste (Diane Yoon)

Fortunately, a formidable group of young food and drink folks have picked up on international culinary trends to create some new and vibrant options for Paris’ drinks and dining scene. The summer’s buzziest trend? Fresh fish with a South-American twist.

HiP Paris Blog, The Fish Club, Seafood and Cocktails

The Fish Club

Just in time for Paris’ warmer summer months, these new hotspots are offering weather-appropriate fare like ceviche and lighter cocktails to go with the hot sunny days. Move over, tired old moules frites!  There’s a new style of seafood in town and it’s being paired with some mighty fine drinks. Continue Reading »

Posted in Food, Parisian Living | 2 Comments »

Mamie Green: Our Favorite Organic Brunch Spot in Paris

HiP Paris Blog, Julien Hausherr, Mamie Green

Tucked away on a quiet street in the 11e arrondissement, just across from a lovely little park where hipsters and bobos alike can be seen taking in the elusive summer sunshine, Chez Mamie Green is known for serving up some of Paris’s best organic brunches.

HiP Paris Blog, Julien Hausherr, Mamie Green

This pocket-sized place has seating for only a dozen people or so, but it’s packed full of charm and good energy. Inside, small pots of flowers sit atop mismatched wooden tables; organic green teas and honey line the counters and shelf spaces; and metallic baskets filled with fresh oranges hang from the ceiling.

HiP Paris Blog, Julien Hausherr, Mamie Green

The walls are covered with colorful Polaroids featuring the two lovely owners, Stéphanie Assouline and Emilie Goldman, alongside friends and family at home, at parties, on Parisian streets, and on weekends away. Taken together, all of these elements combine to make the space feel more like a cozy room in a friend’s apartment rather than just another restaurant.  Continue Reading »

Posted in Restaurant Reviews | 5 Comments »

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