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Bob’s Bake Shop: A Slice of New York in Paris’ 18th Arrondissement

Bobs, Cherry Pie

When he opened his first spot, Bob’s Juice Bar, in 2006, Marc Grossman says he was driven by a simple desire to bring a little of New York to Paris. “It was something from back home, something I missed, health food, juice bars,” says Grossman. The born-and-bred New Yorker, who at one time worked on Wall Street, decided to move to Paris 15 years ago. He married a French girl and never left.

Bobs, Montage, Cherry Pie, Pecan Pie

Since opening his first café, he has almost single-handedly changed Parisian’s dining habits for the better, introducing them to things like green juice and rice bowls he calls “Veggie Stew.” However, he says his goal was never to push a health food agenda, but rather serve organic, wholesome, tasty food. “We’re not extreme,” says Grossman. “We have muffins, but we also have salads. We try to mix it up.”

Bobs, Breakfast

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Posted in Food, Restaurant Reviews | 1 Comment »

The Paris Popup: A Week-long Food Fête in the City of Light

HiP Paris Blog, Sept Soirées, Emma Stencil, Laura and Margaritas

Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the well-known duo behind The Paris Popup. An initiative imagined while the pair were working together at Frenchie Restaurant, Paris Popup brings together the best of Harry’s inventive cooking and Laura’s dead-on wine pairings. 

HiP Paris Blog, Sept Soirées, Emma Stencil, Drinks menu

The popup group debuted last year with a number of successful one-day events hosted in notable Parisian venues like Verjus, Le Mary Celeste, and Bones. For their events the team worked closely with local suppliers and invited other notable chefs, sommeliers, mixologists, musicians, and artists to participate. After last year’s memorable Food Fest popup, hosted at the novel rooftop bar Le Perchoir, Paris Popup packed its suitcases and skipped town for a prolonged trip around the world. Dropping into the diverse culinary scenes of New York City, Oakland, Montreal, Québec City, and Kyoto, the group made friends and fans as they cooked their way across the globe. 

HiP Paris Blog, Sept Soirées, Emma Stencil, 3

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Posted in Events, Food | No Comments »

Planning for Paris: Spoiled by Luxury Services in the City of Light

Haven in Paris Victor Hugo Luxe

Haven in Paris, Julien Hausherr

I’ve just booked my Haven in Paris apartment for a week in the City of Love. Sigh… Going to Paris has always been a dream of mine, and I want it to be just perfect. I am working with Haven in Paris to fill my days with the luxury service discounts they are offering during this winter’s low season. While my activities aren’t fully booked, I have already started daydreaming about how I will spend my days. 

Luxe, Paris Wine Company

Luxe, Montage, Palmyre - Les Deux Stations, Le Bon Georges

Champagne from Paris Wine Company; Les Deux Stations/Le Bon Georges, Palmyre Roigt

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Posted in Tours and Classes, Wine | 2 Comments »

Paris’ 20ème: History, Culture, and Shopping in Belleville and Ménilmontant

20eme, Rue Denoyez Street Art

Rue Denoyez

The 20ème is one of the largest neighborhoods in Paris, covering the areas of Nation, Gambetta, Ménilmontant, and Belleville. Largely overlooked by tourists, this unique quartier is full of locals-only bars and restaurants, art galleries, theaters, charming backstreets, hidden pockets of nature, and a diverse population. As much as I love the familiar streets of the Marais and the Latin Quarter, after spending three months living here this summer, a part of me will always be called back to the 20ème. Here are a few of my favorite historic and cultural spots worth discovering.

20eme, La Bellevilloise

View from La Bellevilloise

A historically working class neighborhood, the 20ème was the center of opposition to Emperor Napoleon III during the eve of the First World War, and the very last neighborhood to surrender during the Paris Commune of 1871. Predominantly an immigrant community for the last century, nowadays young entrepreneurs, artists, and bobos flock to the area for its affordable rents, active nightlife, and thriving arts scene.

20eme, Rue Denoyez

Rue Denoyez

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Posted in Parisian Living, Shopping, Tours and Classes | No Comments »

Street Food Revolution: Paris’ Most Popular Food Trucks

HiP Paris Blog, Food Trucks, Emma Stencil

Le Réfectoire

It’s been three years since Paris food truck forerunner Le Camion Qui Fume hit the cobblestones of Europe’s culinary capital. Since then, the city of gourmet cuisine has experienced a revolution. More and more food trucks have joined the parade along the streets of Paris, invading the city with bistronomique burgers, kebabs, and bagels reminiscent of those in New York.

HiP Paris Blog, Food Trucks, Emma Stencil, 11

Cantine California

Just before lunchtime, these camions assemble at neighborhood markets to await hungry Parisians who are happy (or at least willing) to wait in line for a burger from Le Réfectoire or empañadas and helados from Clasico Argentina. Here are a few tried-and-true Parisian favorites to be enjoyed year-round. 

HiP Paris Blog, Food Trucks, Emma Stencil, 9

Cantine California

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Posted in Food, Parisian Living | 1 Comment »

October Events in Paris: Pitchfork Music Festival, Nuit Blanche, Garry Winogrand & More

HiP Paris Blog, October Events, FIAC 2013

FIAC

The much-anticipated Faust, the new club/bar/restaurant space beneath the Pont Alexandre III, opened last weekend and this Friday promises a solid event. Spanish Hip Hop/Soul duo Cookin’ Soul are playing a 90s-jam DJ set along with DJ James of NTM and MYMY. More information on the Facebook event page

HiP Paris Blog, October Events, Vincent Desjardins, NUIT BLANCHE 2013

HiP Paris Blog, October Events, COOKIN SOUL

Nuit Blanche, Vincent Desjardins/Cookin’ Soul

This Saturday Paris’ 13th annual Nuit Blanche event returns under the direction of José-Manuel Gonçalvès, Director at Centquatre. Beginning at 19h and continuing through the night, not-to-miss performances, installations, and shows will take place in various locations around the city. You can see a detailed map and list of events here. And even if you don’t partake in the Nuit Blanche festivities, you can relish in the unique luxury of late-night Paris metro service, with lines 4 and 14 running all night.

HiP Paris Blog, October Events, nafea, NUIT BLANCHE 2013

Nuit Blanche, nafea

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Rachel’s Restaurant and Bakery Opens Shop in Paris’ North Marais

HiP Paris Blog, Rachels, Isabel Miller-Bottome, Montage 2

A California summer salad with quinoa, a New York deli-style pastrami sandwich, smoked Banka trout on a sesame bagel— these are just a few of the homemade lunch items you’ll find at the newly opened Rachel’s restaurant in the North Marais.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 5

Parisians might recognize the name from Rachel’s Cakes in Montreuil, a bakery and catering business that Ohio native, Rachel Moeller, started with her friends, Maria and Birke. In a 60m2 apartment crammed with two stoves and an extra refrigerator in the bedroom, they began to supply fresh, made-to-order bagels, apple pies, muffins, burger buns, and their legendary cheesecakes to Paris eateries like Le Bal Café, Le Camion Qui Fume, and The Broken Arm.

HiP Paris Blog, Rachels, Isabel Miller-Bottome, 3

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In Search of the Perfect French Oyster: Les Huîtres de Cancale

HiP Paris Blog, Huitres, photo 4-2

Kate Robinson – Oysters getting ready for market

On a clear day, the ghostly meringue-like swirl of Mont Saint Michel is just barely visible across the bay from Cancale. This plucky little seaside town has been famous for its oysters since the Roman occupation of Gaul, and continues to be a top destination for ostreaphiles the world over.

HiP Paris Blog, Huitres, Isabel Miller-Bottome DSC_0253

Isabel Miller-Bottome

On a painfully bright day in July, I found myself sitting on a beach littered with shards of chipped and broken oyster shells, bleached white by the sun. Balanced on my knees was a plate of nine intact oysters, fresh from the Cancale bay, deeply cupped and glistening in their own liqueur. The oyster farmer who had sold them to me five minutes earlier had cracked each one open with barely a downward glance, as he stood talking to me in the shade of the little blue and white striped hut where creuses and plats sat in jumbles designated by size (the largest was surely only meant for cooking…). In exchange for the last three euros of vacation money that still jingled in my pocket, he presented me with a sturdy white plastic plate of oysters, a half a lemon and his condolences regarding my imminent return to Paris on the afternoon train.

HiP Paris Blog, Huitres, photo 1

Kate Robinson – Oysters on the beach!

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Posted in Food, Travel | No Comments »

Loches: A Glimpse into Historic French Countryside in the Heart of the Loire Valley

HiP Paris Blog, Loches, Isabel Miller-Bottome DSC_0313

On a hill overlooking the Indre in the heart of the Loire Valley, Loches remains one of the best-preserved medieval cities in France today. With its shadowy cobblestone streets, sweeping views of the enclosing forest landscape, and lively marketplace and cuisine, Loches has a particular authentic charm difficult to find elsewhere. A half-hour from Tours and a three-hour drive from Paris, it’s an off-the-beaten-tourist-path detour for visitors of the Loire region, as well as an easy weekend getaway for Parisians seeking a breath of fresh air.

HiP Paris Blog, Loches, Isabel Miller-Bottome DSC_0335

I find the best way to learn about French history is simply to wander and take in the historical sites themselves. Loches may be a quiet city today, but its sundry past features some of France’s most fascinating characters: Joan of Arc, Anne of Brittany, and King Charles VII and his notorious, “favorite” official mistress, Agnes Sorel.

HiP Paris Blog, Loches, Isabel Miller-Bottome DSC_0264

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Posted in Travel | 3 Comments »

La Table de Cybèle: Fresh and Local Dining in Boulogne

HiP Paris Blog, Table de Cybele, Palmyre Roigt -3

It’s seems that Boulogne, a relatively staid suburb of Paris, is becoming spunkier as a different breed of establishment seems to be seeping into the area. Concept stores, pizza joints with NYC aspirations, a combo cookie shop/tattoo parlor and the like are making a bit of a buzz that has caused some to liken the area to the “Brooklyn of Paris.”

HiP Paris Blog, Table de Cybele, Palmyre Roigt-4

Never having lived in Brooklyn, but being very aware of its use as a trendy descriptor (one of which I’ve been guilty myself), I asked friends who have lived both in Paris and New York for their take on this latest cultural comparison. I received some interesting and enlightening responses like: “Boulogne is by no stretch of the imagination ‘The New Brooklyn.’ One might, with a little reach, say it is trying to become Williamsburg-wanna-be-sur-Seine.”

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