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Breadlovers’ Paris: Our Top Picks in Montmartre’s Abbesses ‘Hood

Jonathan Pielmayer

If you ask any Montmartrois what the neighborhood is famous for these days, most likely their response will be “bread.” Some locals attribute the quality of the water in the Butte Montmartre for baguettes that are regularly rated among the best in the capital. Others, more pragmatically, point out that this is a rare arrondissement where ambitious artisanal boulangers can find the perfect combination of lower rent and carb-loving customers.

Here are four of the best boulangeries in the Abbesses area.Philippe Ramakers

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Posted in Food | No Comments »

City vs. Country: From Paris to La Loire Valley, Pt I

City Life vs Country Life. On moving from Paris to The Loire Valley.

Anne Arnould

It had only been a few months since I moved to the French countryside, but my city life already seemed like a distant memory.

City Life vs Country Life. On moving from Paris to The Loire Valley.

Emily Dilling

In exchange for a Parisian apartment, I now have a house in the Loire Valley. I also have a dwarf goat and a giant goose in my yard, a basketful of freshly harvested walnuts and farm-fresh vegetables in the kitchen, and 150 bottles of Gamay juice fermenting in an ancient stone shed in the front yard, slowly becoming my first batch of wine.

City Life vs Country Life. On moving from Paris to The Loire Valley.

Emily Dilling

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Posted in Parisian Living, Travel, Uncategorized | 5 Comments »