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Uptown: An Exciting Neo-bistrot Tucked Away in Montmartre

Uptown Restaurant, Montmartre, Paris

Far from the bustle of central Paris’ boulevards and train stations, Uptown hides in the Northern part of the 18ème, one of a few areas in the city to retain a quiet, village-like ambiance over the decades.

The food, however, is anything but provincial. As with the best of contemporary Parisian bistrots, head chef Fabrizio Guérrini (formerly of Michelin-starred Agapé) spotlights seasonal ingredients on a menu of small sharing plates, which change monthly.


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