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The Big Mamma Group’s Newest (and Biggest) Venture La Felicità

HiP Paris Blog covers the opening of the Big Mamma Group's La Felicita

The Big Mamma Group has done it again. And how their latest venture, La Felicità – their 7th, newest, and biggest restaurant in Paris – can be trumped is anyone’s guess. La Felicità (which means happiness in Italian) comes in at 4500m(including 1000m2 of terrace) with 1000 seats, also claiming the title as the biggest restaurant in Europe.

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Paris Sous la Neige: Snow Inspired Delight (and Panic) Hits Paris

HiP Paris Blog covers the recent snowfall in Paris

Snow has come to Paris and- even more exciting- a fluffy white layer of freshly fallen flakes has stuck around long enough to turn the city into an Instagrammable Winter Wonderland. Unlike the fleeting flutters that occasionally float over the city each winter, melting immediately upon landing, this week’s snowfall has stayed to delight Parisians.

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12 Paris Apps That Make Exploring the City of Light Easier

Best smartphone applications for exploring Paris

Whether you’re a visitor or a longtime resident of Paris, there are always new places to discover and explore. These days, few people carry guidebooks or maps with them, but chances are you do have a smartphone in your pocket. If that’s you, when it comes to navigating Paris and all that it has to offer, there are a few apps that make discovering this city just a little easier.

Best smartphone applications for exploring Paris

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Bob’s Bake Shop: A Slice of New York in Paris’ 18th Arrondissement

Bobs, Cherry Pie

When he opened his first spot, Bob’s Juice Bar, in 2006, Marc Grossman says he was driven by a simple desire to bring a little of New York to Paris. “It was something from back home, something I missed, health food, juice bars,” says Grossman. The born-and-bred New Yorker, who at one time worked on Wall Street, decided to move to Paris 15 years ago. He married a French girl and never left.

Bobs, Montage, Cherry Pie, Pecan Pie

Since opening his first café, he has almost single-handedly changed Parisian’s dining habits for the better, introducing them to things like green juice and rice bowls he calls “Veggie Stew.” However, he says his goal was never to push a health food agenda, but rather serve organic, wholesome, tasty food. “We’re not extreme,” says Grossman. “We have muffins, but we also have salads. We try to mix it up.”

Bobs, Breakfast

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