homesubscribe to newsletterpinterestfacebooktwitterrssinstagram
Parisian livingrestaurant reviewstravelartseventsshoppingour Paris apartmentsfood
link to HiP blog home page
link to HiP blog home page
search
Paris apartments
About HiP
contactcontact
vacation rentals
special offers
ParisLondon
ProvenceTuscany
Paris apartments
 
Paris vacation rentals
pinterestfacebooktwitterrssinstagram

Top 5 Freaky French Foods We’re Still Scared To Eat

Bone marrow, not on Tory’s list but, maybe it should be? (Roboppy)

I consider myself an adventurous eater, and from an early age, I had a French-leaning palate. As soon as I learned to chew solid foods, I began inhaling Roquefort, paté, and on occasion, entire sticks of butter. But despite my penchant for richness, there are certain French foods that still scare the living daylights out of me. In some cases, it’s the result of a past trauma, and in others, it’s just an instinct that whispers in my ear, “Run far and fast away from this food.” These are the items on my Do-Not-Eat list:

Boudin noir and mashed potatoes (Roboppy)

1. Boudin noir (a.k.a. blood sausage) is just that: a disturbingly purple sausage full of pork and pig’s blood. The name alone is enough to make any rational person run for the hills, but then of course, there’s the taste. Have you ever been on a car trip and passed through rural territory, only to have your air supply adulterated by the putrid smell of cow and pig manure? That’s pretty much what blood sausage tastes like, only more potent, because this time you’re not just smelling it, you’re eating it. Continue Reading »

Posted in Food | 42 Comments »

Back to Paris: Ariel’s Looking Forward to Food, Jazz and Art

Haven in Paris’ very own Ariel has started planning a return trip to Paris. June can’t come fast enough! We’re happy to share here the three things she is most looking forward to: food, jazz and art, of course! – Geneviève

The staircase at the Musée Carnavalet (Ricohf3)

After living in Paris for 4 months last year, it started to feel like home. Of course I was overjoyed to return to my family, friends and my own bed, but let’s face it; life in France is a little bit different from life in the good old USA.  Now that I’m planning my return trip, I’m reminded of all the things I’ve been missing since my last visit…

French cheese plate (Erica Berman)

Fabulous Food:

When I think of returning to Paris, I’m disproportionately excited about the incredible food I’ll be eating; the often touted, widely available steak tartare (I have to stop myself from having it every meal), rice pudding at L’ami Jean, and raw milk cheeses that are so potent and pungent, they’ll knock your socks off. Without a doubt though, the one thing I am most excited for is a very special pastry called the Escargot au Chocolat:  an unbelievable trifecta of croissant, crème patissière and chocolate. You won’t find them everywhere, but my favorite neighborhood boulangerie in the 7th, Pain D’Epice, has them warm and melty every morning. Hurry though, they sell out fast!  I usually pair it with a warm baguette topped with lait cru Camembert and a dollop of apricot jam. It’s my idea of the perfect breakfast, and possibly the reason why I gain so much weight every time I go to France! Continue Reading »

Posted in Arts, Events, Food | 13 Comments »