A Starry Christmas at Poilâne: Shortbread Ornaments
December 22, 2009
Our friend Wendy Lyn (of The Paris Kitchen) shares of one of her favorite Christmas traditions: Poilâne’s irresistible shortbread cookie ornaments… for decorating, eating, or both!
Text and Photos by Wendy Lyn
As soon as the first “sapin de Noël” (Christmas tree) appears on the city sidewalks, I know that is my cue to go to the Poilâne bakery for the pretty all-natural shortbread cookie ornaments.
Parisians have adored this tiny shop since 1932, queing for buttery crossiants, apple tarts, shortbread cookies called “punitions,” walnut scones and boule miche breads made in the wood burning ovens downstairs. During Christmas, it is especially charming — practically raining cookies and tempting customers with heavenly aromas wafting out of the door. Continue Reading »
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