November 22, 2009 by Haven in Paris
It seems that Daniel Rose (owner and chef of Spring and Table 28) can do no wrong. Guest blogger Wendy Lyn of The Paris Kitchen stopped by for a tour of his just-opened Spring boutique… here’s a sneak peak!
by Wendy Lyn, The Paris Kitchen
American chef, restaurateur and entrepreneur Daniel Rose sent out a massive SMS invitation to lucky in-the-know guests to come to the new Spring Boutique opening last night. (If you haven’t heard of Daniel Rose or his Spring restaurant, just do a basic Google search and put on your seatbelt.)
His timing was perfect as it coincided with the much-celebrated arrival of this year’s Beaujolais Nouveau. To say that it was crowded is an understatement – the tiny space was packed and spilling out into the streets. Continue Reading »
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October 20, 2009 by Haven in Paris
Paris-based freelance food and travel writer Meg Zimbeck (who contributes to the wonderful new Blog Girls Guide to Paris) highlights Daniel Rose’s much buzzed-about new Paris restaurant Table 28. We are beyond jealous of those who have already had a chance to give it a try…
Daniel Rose courtesy of chow.com
by Meg Zimbeck
Until recently, one of the most delightful (and difficult to reserve) tables in Paris had been Spring restaurant. Tucked away on a side street in the 9th arrondissement, this shoebox-sized resto (French slang for restaurant) was adored by everyone from French critics to visiting foodies. It was hard to find fault with Daniel Rose’s four-course market menu for under 40 euros, and it was difficult to dislike the young American, who pitched in to serve plates and ask each table if everything was delicious. Spring closed its original doors in August and plans to reopen next March around the corner from the Louvre. The new digs will include a vaulted cave (wine cellar) with a walk-in wine bar and highbrow snacks to soak up the Champagne. It will also be around the corner from Spring Boutique, set to open in November, with an array of hand-selected products such as wine, charcuterie, honey and maybe even hot dogs. Continue Reading »
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