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Paris Farm-to-Table Restaurants: Delicious, Local and Fait Maison

Farm to Table, Le Timbre 25

Le Timbre, Palmyre Roigt

Over the past few years there has been a lot of conversation around the startling statistic that around one-third of France’s cafes, brasseries and restaurants are actually using pre-frozen ingredients or entire meals that only need a microwave before reaching your plate. In typical French fashion, this was a drawn out discussion that needed a government vote and while restaurants now can mark on their menus “fait maison,” when items are truly made from scratch, you might not always be able to see the menu before sitting down.

Farm to Table, Verjus 4

Verjus, Diane Yoon

A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time tourists, it’s easy to end up somewhere that is beautifully authentic and appears to be using all fresh ingredients but well, isn’t. Here are five tips to keep you street smart when eating fresh, seasonal and farm-to-table in Paris.

Farm to Table, Verjus 5

Verjus, Diane Yoon

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Posted in Green, Parisian Living, Restaurant Reviews | 2 Comments »

Le Bon Georges: Fresh Food and Friendly Dining in Paris’ SoPi Neighborhood

HiP Paris Blog, Le Bon George, Palmyre Roigt

With a menu that embraces the best of France and an approach to customer service that rejects the worst, Le Bon Georges is swiftly becoming a new neighborhood favorite in the 9th arrondissement.

HiP Paris Blog, Le Bon George, Palmyre Roigt

Lunch service starts with a smile from a hostess and a seat in the sun-soaked, airy dining room where the attentive waitstaff takes over, buzzing between tables and sharing their excitement about the food they serve.

HiP Paris Blog, Le Bon George, Palmyre Roigt

The reasonably priced lunch formule is 15 euro for the plat du jour with your choice of starter or desert. The price is right to entice locals who come on their lunch break, giving the restaurant a nice, neighborhood feel.

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Posted in Food, Parisian Living, Restaurant Reviews | 5 Comments »

The Organic Revolution in Paris: The Best Bio Shops In the City of Light

Bio Shops in Paris, HiP Paris Blog, Emily Poulain

L’épicerie du Verre Volé

With more and more people in Paris paying attention to the quality and origin of their food, it’s no surprise that independent, organic stores are increasingly popular. A focus on ingredient-based cooking in restaurants has inspired a focus on ingredients in the home and specialty food shops like Terroirs d’Avenir and L’épicerie du Verre Volé provide the everyday consumer with options for locally sourced and artisanal ingredients.

Bio Shops in Paris, HiP Paris Blog, Emily Poulain

If you’re looking to go “bio”, or organic, in Paris, there are several options for certified organic shopping. Three open-air markets, Marché Batignolles, Marché Raspail, and Marché Brancusi, are exclusively organic- with everything from fruits and vegetables to meats and cheeses all cultivated respecting traditional and natural methods. If you can’t make it to the market, there are quite a few options for organic shopping in Paris. Chain stores such as the Monoprix group owned Naturalia and the swiftly expanding Bio C’ Bon abound and are easily found in most neighborhoods, but if you’re looking for something with more of a family-owned feel here are a few independent and ethically engaged organic shops that you shouldn’t miss:

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Posted in Food, Parisian Living | 4 Comments »