French Cuisine in New York: Cooking Workshops with Rosa Jackson & Paule Caillat, December 13 & 14
November 27, 2009
Lemon tart courtesy of: cookbookcatchall.blogspot.com
As the holidays approach, why not brush up on some new cooking techniques that will wow your guests and provide a little variety to your holiday menus. If you can make it to New York City on December 13 or 14, we have two French-inspired cooking workshops you won’t want to miss.
Our Provence-based friend Rosa Jackson (of Edible Adventures) will be teaming up with popular French chef Paule Caillat (owner of the Promenades Gourmandes cooking school in Paris), to share their regional cuisines with home cooks on this side of the Atlantic. Friends and collaborators, the two will teach participants a variety of recipes from their “home” towns (Nice and Paris) and will feature a powerful trifecta of ingredients: olive oils, truffles and sea salt. The women will infuse traditional recipes with modern flair—truffles will make their way into savory madeleines, olive oil will enrich desserts, and sea salt will add Mediterranean flavor to colorful vegetable dishes. Continue Reading »
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