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An Interview with Kristen Beddard, Author of Bonjour Kale

Chatting with Kristen Beddard, Auther of Bonjour Kale and Founder of The Kale Project

When Kristen Beddard moved to Paris five years ago, it wasn’t to fulfill a childhood dream of living in the French capital, or with the hopes of falling in love in the land of éclairs and socially acceptable daytime drinking. It wasn’t because her career, which was beginning to take off at a New York advertising agency, had brought her there, and it wasn’t because she had decided to explore Europe as some recent college graduates often do. Kristen’s Paris story doesn’t start as intentionally as any of those scenarios; it starts with the somewhat unexpected transfer of her husband to a city she barely knew with a language she didn’t speak.

While Kristen’s story begins with struggles – learning enough French to go grocery shopping, making new friends after leaving perfectly good ones behind, struggling to find a job as a foreigner in a new city – what she did with her time in Paris is truly a story of success. After several frustrating attempts – and failures – to find kale in Paris markets and supermarchés Kristen launched The Kale Project, a blog that documented her endeavors to find kale in her new home, and her subsequent quest to reintroduce the forgotten vegetable to the French. Five years later, The Kale Project has thousands of supporters and has also been featured in The New York Times. But the true testament to Kristen’s hard work is that kale can now commonly be found at markets and health food stores in Paris and the rest of France. Bonjour Kale, Kristen’s memoir of Paris, love, and recipes, tells her story of finding a home in Paris, sharing her love for her favorite leafy green, and all the surprises that the life of an expat brings.

Chatting with Kristen Beddard, Auther of Bonjour Kale and Founder of The Kale Project

Continue Reading »

Posted in Food, Green, Parisian Living | No Comments »

Women In Food & Wine: Ladies Of the Paris Dining Scene, Part I

Ladies in Food, Holybelly, HiP Paris Blog, Photo by Holybelly, Kim Laidlaw 2

Lise Kvan and Sarah Mouchot at Holybelly (Holybelly & Kim Laidlaw)

As we know well, the promise of gastronomic delights is enough to inspire travelers to explore the world, seeking out hard-fought reservations and off-the-beaten-path restaurants in the name of really good food.

Ladies in Food, Yamtcha, HiP Paris Blog, Photo by Didier Gauducheau

Adeline Grattard of Yam’tcha (Didier Gauducheau)

It’s easy to forget that behind these curated culinary experiences there is a team of dedicated professionals committed to using their talents and passions to improve and diversify the general landscape of food and dining. Certain events, TV shows, publications, and guidebooks spotlight some of these talented and resolute food professionals.

Ladies in Food, HiP Paris Blog, Photo by La Buvette

La Buvette

While these “foodie guides” are becoming more and more ubiquitous, they are unfortunately not always comprehensive as they far too often exclude women from their lineup. Continue Reading »

Posted in Food, Parisian Living | 2 Comments »

Weekend Detox: Paris’ Best Cold-Press Juice Bars

Juice Bar Roundup, HiP Paris Blog, Photo by Bob's Cold Press

Bob’s Cold Press

When it comes to what to drink in Paris, there will always be French wine. In the last few years, though, a few more exciting options have appeared. There are the specialty cocktail bars, offering a new twist on the classics; hot spots like Frenchie-to-Go, Glass and Dirty Dick now offer artisan beers, some of which are even brewed in Paris; and it seems there is a new coffee shop, with locally roasted beans, opening every week.  Now there is also a healthy option to add to your drinking plans: cold-pressed juices.

Juice Bar Roundup, HiP Paris Blog, Photo by BoJus, Bob's Cold Press

BoJus & Bob’s Cold Press

What has become one of the top trends in New York City and Los Angeles has finally arrived in the City of Lights. Cold-press juicing differs from the average, fresh-pressed juice because an advanced press is used to extract the juice at a low temperature, therefore preserving all the vitamins, minerals and natural enzymes. If you’re going to drink your vegetables, cold-press is the purest way to do it.

Juice Bar Roundup, HiP Paris Blog, Photo by Bob's Cold Press 5

While people come to Paris to break out of their health regimes and splurge on steak frites, stinky cheese, and pastries, there comes that moment when you just might need something light and fresh that’ll have a little less effect on your waistline. Luckily, there is now more than one place in Paris to partake in a mini-detox, and it’s also a great way to enjoy the organic, locally grown produce that France has to offer.

Juice Bar Roundup, HiP Paris Blog, Photo by Juice It, Bob's Cold Press

Juice itBob’s Cold Press

Here are a few spots where you can get a cold-pressed juice in Paris. All are 100% organic and 100% made in Paris by locals. Continue Reading »

Posted in Food, Green | 2 Comments »