March 13, 2012
When I moved to Paris in the spring of 2009, I was as ravenous to explore the city’s food scene as I was to find a home and community of friends. One way I found I could meet people, learn a bit about local culture and customs, and eat some delicious food all at the same time was by taking the occasional cooking class. Which is how I met Rachel Khoo, author of La Petite Cuisine (Penguin, UK) and host of Little Paris Kitchen on the BBC, both debuting this spring.
It was a bright and sunny August afternoon that I found myself attending the modern Electrolux-sponsored kitchen inside the Palais de Tokyo. There were 12 of us students and I could tell the pretty Brit with red lips, a retro sundress and kitchen confidence had something going on. That something—I learned while whipping eggs for our plum clafoutis as she filleted our Provençal sardines—was pastry training from Le Cordon Bleu and a burgeoning career as a “food creative.”
Over the next few months I experienced Rachel’s creative food endeavors: a muesli-tasting party while she developed recipes for her first cookbook, Barres à Céreales, Muesli et Granola Maison (Marabout, 2010). A pie-making class at La Cocotte. An 80s-themed dinner party, complete with Pac-Man shaped foie gras. And, most exciting of all, I was invited to be there for the grand opening of her Parisian restaurant—a wee party of two at La Petite Cuisine à Paris.
Rachel’s itty-bitty restaurant was one of the most coveted reservations in town throughout the spring and summer of 2011. As soon as word got out about her cooking—described by Rachel herself as “an English girl’s perspective on French food”—everyone wanted a taste. My lunch made it easy to understand why. Continue Reading »
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February 22, 2011
Hip Paris first wrote about underground dining back in March 2009, when we experienced Hidden Kitchen for the first time. Since then, we’ve gathered around private tables with the likes of David Lebovitz, interviewed chefs like Rachel Khoo, and searched high and low for these special, discreet, private experiences. Forest Collins has sorted through the (now abundant) options on the Paris scene to brings us today her top 3 Clandestine Paris dining experiences — Geneviève.
Groucho Marx said it best: “I don’t care to belong to any club that will have me as a member.” Sometimes the harder something is to get, the more we want it. This seems to hold especially true with eating out in Paris as the capital catches up with the extensive network of already established ‘private dining clubs’ in other major cities.
Not your usual restaurant, private dining clubs are a different kind of eating experience where food-minded folks gather in under-the-radar locations to share a meal. They range from closely guarded secret rendezvous to more publicized, well-known gatherings. Because they exist outside of the usual commercial restaurant mold, they’re often hard to find and sometimes even harder to get into.
So are the added hindrances to underground dining worth it? Last week, I checked out three clandestine Paris Kitchens to find out.
Cookies and Tatie, the house dog at Hidden Kitchen
Hidden Kitchen: where sophisticated palates converge with the gastro-curious to indulge in Paris’ finest of clandestine cuisines
This was not my first visit to the brainchild of American ex-pats Braden Perkins and Laura Adrian. I first ate there when they opened with a near immediate fan base in 2007. Since then, they’ve accrued a substantial following and attracted enough media attention that they had to move to a larger location where they now serve a communal table of 16.
Elegant ten course dinners take place in their enviable Parisian apartment. Braden brings his special touch to fresh local ingredients, creating dishes that rival the best of restaurants for both flavor and presentation. He still finds time to step away from the stove to talk guests through each course while Laura selects and pours wine for the pairings and takes over in the kitchen when it’s time for the sweets.
Hidden Kitchen, which was originally intended as a yearlong project, is still in action after more than four years. Over this time, they have stayed consistently booked up while developing their culinary and wine expertise. They also keep things fresh by inviting occasional guest chefs – on my latest visit, Nicholas Calcott created an impressive 9 course Szechuan dinner.
If the topnotch food, service and setting aren’t enough for you, the communal table adds a convivial element not found in your run of the mill eateries that I was truly able to enjoy during my latest solo visit.
Suggested donation: 70 to 80 Euros
Soul Kitchen Supper Club: where the un-ironically hip rub elbows and bump knees over flavor-packed world dishes in art-infused surroundings
For a change of pace, American duo Christian Guerrero and Alexa Wisnoski casually cater to a global-minded eclectic community of wanderers, wonderers and food ponderers who appreciate a seriously good nosh. An evening at the relatively new Soul Kitchen Supper Club begins with a genial cocktail apéro in the couple’s cozy apartment with up to 32 guests.
After mingling, diners slide around the multiple low glass-top tables and await delights from the kitchen as pitchers of wine appear. Christian and Alexa create origina and well thought-out 4-5 course menus focusing on fusion flavors that are hard to find in Paris like Non-Tex Mexican and New Jersey Style Italian American Cuisine. Continue Reading »
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