January 11, 2013
Is there anyone more radiant than a young Catherine Deneuve? The answer, my friends, is no. I confirmed this fact upon re-watching Belle de Jour, Luis Buñuel’s 1967 film in which Mme. Deneuve deftly juggles her housewifely duties with her day job (as a prostitute), all while looking like the classiest broad to have ever strolled/worked the streets of Paris.
In addition to the ridiculously awesome premise, this has got to be one of the most subtly stylish films of all time. There’s something about the integrity of Deneuve’s uniform—exquisitely tailored coats, simple shift dresses, polished pumps—that makes me pine for the days of visible sartorial effort, when putting yourself together meant you actually ended up looking like you cared—and that wasn’t a shameful thing. Continue Reading »
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November 9, 2012
In the town where I grew up, there was a small, mostly underwhelming children’s science museum. The best part of it by far was its taxidermy Bengal tiger, which was positioned—perhaps strategically—just around a sharp turn in a hallway.
If you turned the corner unaware, it would inevitably scare the bejeezus out of you. And even if you knew it was there (as I did), rounding that corner was still a heart-pounding, adrenal experience. What if the tiger is alive this time? Continue Reading »
Posted in Parisian Living | 9 Comments »
November 5, 2012
Having grown up on CVS and Walgreens, the French pharmacy was a revelation to me. Anyone who has ever been lured by the glowing green cross knows that pharmacies in France shill more than medicine and bath staples. They’re cosmetic wonderlands that offer some of the most ingenious—not to mention luxurious—products around.
For a long time, a trip to France meant loading up on these goods and then painstakingly rationing them in between visits, but of late, they’ve begun to invade new markets. In New York, at least, you can now find brands like La Roche-Posay, Vichy, Klorane and Avène right in Duane Reade. Duane Reade! Continue Reading »
Posted in Parisian Living | 11 Comments »
October 8, 2012
When I moved back to New York from Paris, I began to notice a trend. When people learned that I had lived in Paris, their first question (once they’d finished gasping with joy) was almost always: “So, are you totally fluent in French?”.
At first, I thought it was a test. People wanted to know if I had really lived in Paris. Because if I’d really done it right, then I would, of course, be totally fluent. But as time has passed and the question has continually been posed, I think it’s less of a test for me than it is some kind of self-assessment measure for the asker. Continue Reading »
Posted in Parisian Living | 13 Comments »
September 21, 2012
Fall is the absolute best season for style—agreed? During the summer, you’d rather just be naked, and come winter, you wish you could wear one of those sleeping-bag coats all day. Autumn provides a precious window in which you can strut your stuff while feeling cozy and comfortable. Here are some of our Paris-ready favorites from brands in France, the U.S. and the U.K. Happy hunting!
1. A.P.C. to the rescue yet again with fall sweater perfection. Continue Reading »
Posted in Fashion, Parisian Living | 1 Comment »
June 29, 2012
I’m so confused. When I first saw French designer Isabel Marant’s “sneakers”—which have a concealed 3-inch wedge heel built into them—I was mystified. It seemed like the worst of both worlds: you get the sloppy look of a sneaker and the discomfort of a high heel. Sweet combo!
Don’t get me wrong—I’m a fan of both sneakers and dangerously high heels, but doesn’t combining them cancel out the inherent value of each? It seems to me that there’s a distinct time for sneakers and for heels, but under what circumstances do you say, “Oh, my secret-heel sneakers will be just the thing!”? Continue Reading »
Posted in Fashion | 21 Comments »
June 20, 2012
With the longest day of the year quickly approaching, we are beyond ready to break out our summer duds. The weather isn’t exactly tropical here in Paris, but we’re all for a little wishful dressing. Here are 13 pieces we’d be psyched to wear this season—whether or not the sun decides to shine!
1. A.P.C. kicks up the basic white T-shirt with this slightly sassy open-necked version. Continue Reading »
Posted in Parisian Living | 3 Comments »
May 22, 2012
Bone marrow, not on Tory’s list but, maybe it should be? (Roboppy)
I consider myself an adventurous eater, and from an early age, I had a French-leaning palate. As soon as I learned to chew solid foods, I began inhaling Roquefort, paté, and on occasion, entire sticks of butter. But despite my penchant for richness, there are certain French foods that still scare the living daylights out of me. In some cases, it’s the result of a past trauma, and in others, it’s just an instinct that whispers in my ear, “Run far and fast away from this food.” These are the items on my Do-Not-Eat list:
Boudin noir and mashed potatoes (Roboppy)
1. Boudin noir (a.k.a. blood sausage) is just that: a disturbingly purple sausage full of pork and pig’s blood. The name alone is enough to make any rational person run for the hills, but then of course, there’s the taste. Have you ever been on a car trip and passed through rural territory, only to have your air supply adulterated by the putrid smell of cow and pig manure? That’s pretty much what blood sausage tastes like, only more potent, because this time you’re not just smelling it, you’re eating it. Continue Reading »
Posted in Food | 42 Comments »
April 30, 2012
Yes, more chocolate! Paris does not lack for it. But in a town that boasts everything from over-the-top delicacies to perfectly executed classics, we’re always impressed when a shop manages to distinguish itself from the cacao-hawking competition.
Puerto Cacao is not the most decadent, shocking or renowned chocolate shop in Paris, but it might just be the most conscientious. On a recent visit, we sat down with store manager José Evrard to learn more about owner Guillaume Hermitte’s vision for an équitable (fair-trade) chocolate shop that does as much to promote social good as it does to promote deliciousness.
Amazing hot chocolate! Tory Hoen
Hermitte’s team works directly with Venezuelan cacao producers, cutting out unnecessary middlemen who might drive up prices for consumers and deprive cacao producers of fair payment. In addition, they work with “entreprises d’insertion,” organizations that help people who have encountered various difficulties (poverty, imprisonment, etc.) re-enter the workforce and improve their lives. Continue Reading »
Posted in Food, Parisian Living | 5 Comments »
April 26, 2012
Fresh off the heels of their successes in Paris, London and now New York, the Experimental Cocktail Crew makes its culinary debut in Paris (where else?) with the Beef Club. If you stop by, let us know what you think in the comments! -Geneviève
Just a few steps from one of Paris’s least charming spots (Les Halles) has suddenly appeared one of its most charming. Le Ballroom du Beef Club, the month-old clandestine cocktail den from the team behind the popular hideaways Experimental Cocktail Club, Curio Parlor and Prescription Cocktail Club, leaves no doubt that Paris has arrived as a serious mixology destination. In the space of just a few years, the scene here has evolved from an experimental “cult” to a full-blown cocktail culture—largely thanks to Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, the handsome young triumvirate behind the quickly expanding Experimental empire (they have a spot in London and will open their first New York outpost later this month).
This time around, the team has upped the ante. Upstairs, The Beef Club is a stylish steak house (we can’t wait to settle into one of those mid-century modern chairs for a night of carnivorous hedonism), and downstairs, the cavernous Ballroom du Beef Club offers a sensationally sexy setting where you can slip in for an after-work drink or linger into the wee hours of the night.
By 9pm on a Wednesday, multiple groups had already discreetly tucked themselves into the bar’s various dark nooks, and at around 10pm each night, the bar’s second lounge space opens to accommodate the larger late-night crowd. Continue Reading »
Posted in Restaurant Reviews | 6 Comments »