womensmafia.com/tapisserie-jdsavoye.com Brace yourself, Parisians! The Jet Set is about to  descend upon the city for yet another fashion week. This year’s Ready-to-Wear shows run from March 2-10, but as we all know, fashion week is about much more than just the shows themselves. It’s about exclusive parties, insider meetings, an endless flow of champagne, and… …read more

paris-hotel-lautrec.com If you’ve spent even a small amount of time in Paris, you know that the macaron is ubiquitous. And in a city of fastidious eaters, it’s significant that a single dessert has managed to win the hearts and minds of so many. But the debate rages on: who produces the best macaron of all?… …read more

When I lived in the 5th arrondissement, I spent hours pounding the pavement (or the cobblestones, as it were) just exploring and trying to make sense of the diverse elements that make up the neighborhood: the historic Place de la Contrescarpe with its charming cafés, the lively market street Rue Mouffetard, the wild Jardin des… …read more

imworld.aufeminin.com/s.plurielles.fr/thesartorialist.com I gave up long ago on the idea that I might ever effectively emulate the effortless chic of your average parisienne. It’s an innate sense of style that one is either born with or without, and it has become abundantly clear who has it (most Parisian women) and who doesn’t (me). I’m OK with… …read more

Not only do I live in Paris’ coolest up-and-coming neighborhood (Belleville), but I also live just off of the coolest street in this neighborhood (Rue Dénoyez), which locates me in the epicenter of Parisian coolness. It’s an exhaustingly cool life! But in all seriousness, this street, which is only about 2 blocks long, is a… …read more

Gerard Laurent, Pariscool.com I have that electric feeling that can only mean one of two things: either I’ve put my finger in a socket, or I am headed back to Paris. Luckily for me, it’s the latter. After seven months in North America, I am returning to my other home—a painfully beautiful, limestone-y, cigarette-loving, scarf-wearing,… …read more

Vacation Rentals for Those Who Don’t just Travel, they Experience. they Experience.

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I spent Christmas of 2008 in Paris, strolling along the glittering boulevards, ducking in and out of specialty shops, sampling seasonal foods, and fueling myself with vin chaud. It was utterly magical, and while there’s no substitute for a real Christmas in France, Rosa Jackson and Paule Caillat managed to re-create the culinary splendor for… …read more

Lemon tart courtesy of: cookbookcatchall.blogspot.com As the holidays approach, why not brush up on some new cooking techniques that will wow your guests and provide a little variety to your holiday menus. If you can make it to New York City on December 13 or 14, we have two French-inspired cooking workshops you won’t want… …read more

Photo: linternaute.com What is it about France that makes me feel like it’s OK to drink an entire bottle of wine at midday? I guess it’s the fact that there are so many places that make it easy—almost impossible not—to do just that. My hands-down favorite spot in Paris for a boozy Sunday lunch is… …read more

All photos courtesy of chocolateandzucchini.com “I’m not a local food celebrity,” Clotilde Dusoulier assures me, as she sips her Perrier on a café terrace in Montmartre. And she’s right; she’s not a local food celebrity. She’s an international food sensation, thanks to her blog, Chocolate and Zucchini, which has captivated foodies around the world. While… …read more

Photos Erica Berman Like many American ex-pats, Richard Nahem came to Paris to pursue a dream. Upon seeing the city for the first time twenty-five years earlier, he had vowed to live here someday. And after spending twenty years as a chef/caterer in NYC, Richard finally did what many Americans only dream of doing—he packed his… …read more

While classical French cuisine will always have its place, today’s Parisian food scene is full of young innovators who aren’t afraid to mix things up. Rachel Khoo, one of Paris’ premiere “food creatives,” is doing just that. A graduate of London’s Saint Martins College of Art and Design and of Le Cordon Bleu’s patisserie school,… …read more