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A Taste of Artisanal Ice Cream at Une Glace à Paris

If Une Glace à Paris is a sign of things to come, imaginative ice cream is the next big thing in the world of pastry, and what better place than Paris to indulge in a stroll-around-the-city friendly cone?
Strawberry Hibiscus, Asparagus with Anise Wood, Turmeric, Matcha Green Tea…these may sound like menu items from the super star pastry chefs like Pierre Hermé or Sadaharu Aoki but in fact these creative flavor combinations have nothing to do with macarons or high end pâtisserie. In order to find these inventive arômes head not to a fancy bakery but to Une Glace à Paris, a specialty ice cream shop forging ahead into the frozen desert frontier in France.

If Une Glace à Paris is a sign of things to come, imaginative ice cream is the next big thing in the world of pastry, and what better place than Paris to indulge in a stroll-around-the-city friendly cone?

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