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Desperately Seeking Tsukemen: Where to Find Paris’ Best Japanese Noodles

HiP Paris Blog seeks out the best tsukemen in ParisTsukemen – City Foodsters

Not long ago, I stumbled across the show, “The Mind of a Chef” on Netflix. Five minutes into Episode One, I was already drooling. Aptly entitled “Noodle”, the show is pretty much a 23-minute montage of Chef David Chang slurping down bowl after steaming bowl of delicious-looking ramen in different kitchens, restaurants and countries, while he delves into the history (and science) behind the Japanese dish.

Because I am the poster child for the power of suggestion, I instantly became obsessed with finding “tsukemen” in Paris, a noodle dish featured on the show that was totally new to me. Invented in the 1950s by Kazuo Yamagishi, tsukemen differs from traditional ramen dishes in that the noodles don’t come in a soup. Instead, they’re served separately, and you use chopsticks to dunk them into a reduced broth or sauce, before slurping them up with delicate finesse. The noodles are coated in the flavourful sauce, but retain their natural taste and chewy texture because they aren’t sitting in liquid. (The literal translation of tsukemen is actually “dipping noodles”.)

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